Avalanche cake is a small cream cake that does not need to be plastered and other difficult operations, but its beauty is comparable to that of decorative cake. The light and soft Qifeng cake embryo is matched with the fragrant strawberry cream filling heart. Cut it all at once. The cream filling heart flows slowly. It looks delicious. Actually, it's also delicious. The avalanche cake is divided into three parts. One is the cake embryo. Use the popular Qifeng cake embryo. The hollow mold can make it grow higher and more fluffy. Even the small white is not easy to fail. And there's no need to dig a hole (to avoid digging debris) )The second is strawberry cream filling. Just fill the hollow part of Qifeng directly. The third is surface decoration. First, pour cream on the noodles, then decorate some strawberries, mint and sugar powder.
Step1:First, make a Qifeng cake; mix the yolk and 10g sugar. Pour in milk and vegetable oil. Sift in low gluten flour and mix. The yolk paste is finishe
Step2:Whisk the egg white to the coarse foam. Add the remaining fine sugar in 3 times and whisk to the neutral foam. Finish the protein crea
Step3:Add the egg white cream into the yolk paste twice and mix evenly. Qifeng paste is finishe
Step4:Pour into the mold. Shake gently to remove bubbles. Preheat the oven to 170 degrees in advance. Bake in the middle layer for about 30 minutes. Bake well and cool for demoulding
Step5:Whipped cream with sugar powder to 60%. It is a state of texture and fluidit
Step6:Cut about 80g strawberry pulp. Mix 1 / 3 whipped cream and strawberry pulp evenl
Step7:Fill the hollow part of Qifeng with strawberry cream fillin
Step8:With the rest of the crea
Step9:Decorate the surface with strawberries and min
Step10:Sugar powder las
Cooking tips:1. Qifeng will shrink when it's cold. At this time, it's better to demould. When it's hot, it's better to take it off. It's better to take it off completely. It can also take off when it's hot. It's just to be careful to take off the residue. 2. Cream state adjustment - if the cream is too hard to beat, you can add a little undelivered cream to soften it. If it's too thin to hang, you can hit twice more. There are skills in making delicious dishes.
Avalanche cake, a little more sugar will taste better