Chinese Food
Strawberry cake
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You can easily make cakes at home. Make a simple and delicious strawberry cream cake. This recipe can make a 6-inch cake
Cooking ingredients
Cooking Steps
Step1:Strawberry cak
Step2:Qifeng cake - 4 eggs, 50ml corn oil, 60ml purified water, 75g low gluten flour and 50g sugar. Prepare the ingredient
Step3:Separate the yolks. (the yolk and protein are respectively put into a vessel without water or oil) the yolk is mixed with corn oil and stirred evenly. Mix the yolk with pure water. (pure water needs warm water, and the temperature is within 40 ℃
Step4:Sift in low gluten flour and mix well. (when mixing, pay attention to the technique. Z-shape can be mixed. Don't circle to avoid flour strength.) at this time, preheat the oven 140 degrees up and down the fire.
Step5:Add sugar into the protein in three times and beat it to the dry hook state. (first beat the egg white to the eye blister of the fish. Add 1 / 3 of the fine sugar. Beat the egg white to the thick state. Add 1 / 3 of the fine sugar. Beat the egg white to the dry foaming state. After the egg beater stops working, turn around in the protein cream. Lift the egg beater to leave a big hook state.
Step6:The state of the whipped crea
Step7:Mix 1 / 3 of the egg white cream into the egg yolk paste until the egg yolk is mixed evenly (the technique should be gentle and neat. Avoid mixing randomly to avoid the egg white cream defoaming. The cake will not pop up
Step8:Pour the yolk paste into the egg cream. Mix gently and quickly. (when mixing, you can use the hand beater to mix. Use the g-shape to mix. In the middle of the egg paste, start to write the g-shape in reverse. Mix the egg paste quickly and gently. The mixing time should be controlled within 1 minute, preferably within 30 seconds.
Step9:Mixed cake batte
Step10:Pour the mixed cake batter into the mold (the cake batter is poured into the mold at a height of about 30cm. This can effectively discharge the big bubbles in the cake batter. The prepared cake organization will be more delicate
Step11:Bake in the preheated oven. Bake at 140 ℃ for 35 minutes.
Step12:Shake the mold when the cake comes out of the oven. Immediately put it on the drying stand. There is no drying rack. Put it on the bowl and turn it upside down as shown in the figure ~ completely cool i
Step13:After demoulding, cut into 4 layers evenl
Step14:As show
Step15:Cream light cream 450g, mascarpone 100g, sugar 50g, 7 strawberries, 8 raspberries, (cherry wine 8ml). No need to add) cream, mascarpone, suga
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Cooking tips:1. The low gluten flour in the ingredients needs to be sifted in advance. It will not be in a hurry when it is used. 2. When making Qifeng cake, use the electric egg beater to beat the egg cream by sticking it to the bottom along the edge of the container. Do not leave the egg beater away from the bottom of the container. 3. When making Qifeng cake, it's very important to beat the soft and hard protein cream. If it's too hard or too hot, cracks will form on the surface of the cake. Therefore, it's necessary to master the status of the cream and the temperature of the oven. 4. The cream cake can be refrigerated for one day. It should be eaten as soon as possible. There are skills in making delicious dishes.
