Chinese Food
Orange cake
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With a little orange fragrance. The original orange cake. Let the cake no longer monotonous. -
Cooking ingredients
Cooking Steps
Step1:40 grams of fresh orange juice is extracted from the orange for use.
Step2:Slice the rest of the orange.
Step3:Put two and a half bowls of water in the pot. Boil 50 grams of sugar and orange slices for about 15 minutes. Cook well and take out for use.
Step4:The yolk protein of the egg is separated.
Step5:Egg yolk and oil. Milk. 15g white sugar. Orange juice mix until sugar melts.
Step6:Sift in the low gluten flour and mix it into a granular yolk paste.
Step7:20 grams of white sugar is put into the protein three times and stirred to make the egg beater have a small corner
Step8:Put the beaten protein into the yolk paste three times and mix it evenly into the cake paste by cutting and mixing.
Step9:Put the boiled orange slices in the middle of the 4-inch mol
Step10:Put in the cake paste and shake it gently.
Step11:Bake in the preheated 140 degree oven for 35 minutes. The oven temperature is adjusted according to your own.
Step12:After the cake is out of the oven, turn it upside down and let it cool down before demoulding.
Step13:Finished produc
Cooking tips:1. This is the quantity of 6-inch cake. I used 4-inch mold to make 4 small cakes. There are skills in making delicious dishes.
