Cooking Steps

1. 

   Step1:40 grams of fresh orange juice is extracted from the orange for use.

2. 

   Step2:Slice the rest of the orange.

3. 

   Step3:Put two and a half bowls of water in the pot. Boil 50 grams of sugar and orange slices for about 15 minutes. Cook well and take out for use.

4. 

   Step4:The yolk protein of the egg is separated.

5. 

   Step5:Egg yolk and oil. Milk. 15g white sugar. Orange juice mix until sugar melts.

6. 

   Step6:Sift in the low gluten flour and mix it into a granular yolk paste.

7. 

   Step7:20 grams of white sugar is put into the protein three times and stirred to make the egg beater have a small corner

8. 

   Step8:Put the beaten protein into the yolk paste three times and mix it evenly into the cake paste by cutting and mixing.

9. 

   Step9:Put the boiled orange slices in the middle of the 4-inch mol

10. 

    Step10:Put in the cake paste and shake it gently.

11. 

    Step11:Bake in the preheated 140 degree oven for 35 minutes. The oven temperature is adjusted according to your own.

12. 

    Step12:After the cake is out of the oven, turn it upside down and let it cool down before demoulding.

13. 

    Step13:Finished produc