Chinese Food

Cooking Steps

1. 

   Step1:First, the egg yolk protein is separated. Make sure there is no water or oil in the egg basi

2. 

   Step2:Sift the water or milk, corn oil, low gluten flour and pour them into the yolk bowl at one tim

3. 

   Step3:Stir evenly and smoothly without particle

4. 

   Step4:Drop a few drops of white vinegar into albumen and add in sugar in three times until it is wet foamin

5. 

   Step5:Take a third of the egg white and mix it in the yolk bowl evenly. Never circle it to avoid defoaming

6. 

   Step6:Then pour the mixed cake batter into the remaining protein. Continue to mix evenl

7. 

   Step7:Preheat the oven 170 degrees. Pour the cake paste into the greased paper baking tray. I use the 28 * 28 baking tray

8. 

   Step8:Use a scraper to flatten the table top and shake it a few times to produce big bubble

9. 

   Step9:Write production step

10. 

    Step10:Put it in the middle of the oven at 170 ℃ for about 15 minute

11. 

    Step11:Turn it upside down and cool it on the baking net. Later, tear off the oilpaper

12. 

    Step12:While the cake is cool, make durian into a pit. Add a little milk to durian meat and put it in the blender to make durian mud

13. 

    Step13:Whipped cream with suga

14. 

    Step14:Turn the cake over. Put a new oilpaper under it. Put cream on the cake and put durian mud on it

15. 

    Step15:Roll it up with a rolling pin and put it in the refrigerator for refrigeration and shapin

16. 

    Step16:Finished produc

17. 

    Step17:Write production step

18. 

    Step18:Durian can also be used to mix durian mud into whipped cream and spread it on the cake. It's delicious. Two kinds of dips and two tastes. You can choose it