White rabbit roll. The memory of big white rabbit milk candy in childhood

egg:3 sugar:15g + 30g milk:50g salad oil:30g low powder:62 g https://cp1.douguo.com/upload/caiku/1/e/b/yuan_1ef95433b64c6b60ff369f917d4fd98b.jpg

White rabbit roll. The memory of big white rabbit milk candy in childhood

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White rabbit roll. The memory of big white rabbit milk candy in childhood

The hot white rabbit roll recently set off a craze of recalling childhood. Combine the cream with the white rabbit sugar. It also has a different flavor.

Cooking Steps

  1. Step1:Egg yol

  2. Step2:Add milk, salad oil, sugar to the yolk and mix wel

  3. Step3:Sift in the low powder and stir evenly. If you want to make cocoa cake, remove 10 grams of low powder + 10 grams of cocoa powder.

  4. Step4:The yolk paste is sifted. The batter will be more delicat

  5. Step5:Preheat oven in advance. Reference temperature 170 degrees. Add 30g granulated sugar to the protein. Add it in three times. Whisk it to the hook state. If it reaches the upright and sharp corner state, the cake body is easy to crack.

  6. Step6:One third of the protein is added to the egg yolk. Turn it up from the bottom. Turn it up quickly. Otherwise, the protein is easy to defoaming.

  7. Step7:Pour it back into the protein. Mix it with the same method.

  8. Step8:Pour it into a greased baking pan. I use a 28 × 28 baking pan. Shake twice from a high place. Shake out big bubbles.

  9. Step9:Bake at 170 ℃ for 18 minutes. I use Siemens inlaid oven. Time and temperature are for your reference. We also need to adjust according to our own oven temper.

  10. Step10:Cream. You need to cook the following 300 grams of cream in advance. There are about 10 candies. The sweetness is moderate. Put them together and cook until the milk sugar melts. Place them at room temperature. Refrigerate them for one night before using.

  11. Step11:The cream should be sealed and refrigerate

  12. Step12:Whipping cream. The room temperature should be controlled below 20 ℃. In summer, the air conditioner must be turned on. The cream with white rabbit milk candy will not be very good at first, but the final whipping state will be more solid than whipping cream. This is the original rabbit crea

  13. Step13:Oreo rabbit cream. Add 20 grams of Oreo cream to every 100 grams.

  14. Step14:Whipped Oreo crea

  15. Step15:Cream the cake. Sprinkle with Oriole

  16. Step16:Roll up with oilpaper.

  17. Step17:Rolled white rabbit cream cak

  18. Step18:Abov

  19. Step19:Finished drawing. Match it freel

Cooking tips:There are skills in making delicious dishes.

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White rabbit roll. The memory of big white rabbit milk candy in childhood recipes

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