Chinese Food
Matcha cake roll
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In March, there is a fresh fragrance in the air in the season of recovery of all things. It's the taste of the goddess (Festival) - a leisurely afternoon in this romantic season. A fresh dessert. The sweetness is not only in the corner of the mouth, but also in the heart. The color of Matcha is just like that of spring. It's green and gives people a fresh and comfortable feeling. Match with junle, Baoyue and fresh milk to make a delicate and soft Qifeng cake. With sweet cream and delicious fruit, it forms a fresh and sweet Matcha cake roll. Once bitten, the mouth is immediately filled with a touch of milk fragrance. The combination of sweet and bitter creates a wonderful multi-level rich taste, moist and delicate, just like the spring breeze. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the egg white and yolk. Put the egg white into a container without water or oi
Step2:Beat up the yolks. Mix in the corn oi
Step3:Pour in the delicious and fresh milk, and mix it evenly.
Step4:Junle Baoyue fresh milk is rich in lactoferrin, enhances human immunity, and is always fresh and nutritious. Special recommendation.
Step5:Mix the flour and Matcha powder evenly. Sift them and put them in the basin
Step6:Mix well and set aside
Step7:Drop a few drops of lemon juice into the egg white. Whisk the egg white until it looks like a fish's eye bubble. Add a third of sugar. Continue to whisk. Whisk until the big bubble disappears. Add the second sugar to the egg white. Continue to whisk. Whisk until the egg white is in a wet foaming state. Add the remaining sugar. Continue to whisk. Whisk until the beater is lifted. The egg cream is in a small sharp corner state
Step8:Put one third of the egg white cream into the yolk paste. Mix well
Step9:Put the yolk paste in the egg white cream and mix well
Step10:Spread the oil paper in the baking tray. Pour in the batter
Step11:Smooth. Shake out big bubbles
Step12:Preheat the oven in advance and put it in the middle and lower layers of the oven. Bake at 165 ℃ for about 16 minutes
Step13:After baking, take it out from 30cm high. Put it down and shake it out. Cover it with oil paper. Put it upside down on the air net to cool it
Step14:Cut figs into small piece
Step15:Uncover the oil paper on the cake roll. Turn it over. Slice 200g cream at a 45 degree angle on one side and put 10g sugar on it. Spread 150g on the cake roll. Put some figs on it. Put it into a roll and refrigerate it for half an hour to set the shape
Step16:Put 50g light cream into the cake roll in the mounting bag and cut it into 6 pieces. Cut the middle of each piece without cutting. Squeeze in the light cream
Step17:Add fig, blueberry, mint and other decorative cake
Step18:A cup of coffee and a piece of cake. Good afternoo
Cooking tips:Junle Baoyue has taken the lead in adopting the inf0.09 second instantaneous fresh locking technology to retain more lactoferrin junle Baoji ranch and won the global GAP certification; innovated the integrated management mode of ranch factory; 310 sterile pipeline to ensure the safety and nutrition of milk source; 2019 World Dairy Innovation Award best process innovation award . Note - the national health and Health Commission recommends drinking 300g milk per person per day. Milk is not only good for cake, but also good for drink. Drinking milk is not only to supplement protein, but also to supplement overall nutrition, especially active protein. Junle Baoyue fresh milk keeps the milk fresh, nutritious and tasty, enjoying fresh nutrition all the time. Knock on the blackboard. Here comes the point. 3.8 during the goddess Festival, there are special offers for bean and fruit. Grand Hyatt fresh milk (79.9 ¥ 6 bottles, 450ml) can be sent home by parcel post. You can also get 20 yuan during 3.8-3.10
