Strawberry cake roll

egg:1 vegetable oil:40G protein paste sugar:65G yolk:4 low powder:65G mayonnaise milk:45G egg white:4 salt:1 pinch red koji powder:a few Matcha powder (or green color):a few protein:4 https://cp1.douguo.com/upload/caiku/a/f/9/yuan_af7eecb27841e889bb22123b4ec33b89.jpg

Strawberry cake roll

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Strawberry cake roll

Cooking Steps

  1. Step1:First separate 4 yolks and egg whites. Add 1 whole egg and 4 yolks and beat with hand beater for two minutes. Add milk and oil and mix well. Mix in low gluten flour (plant oil is better to be tasteless) and beat for a whil

  2. Step2:Add flour and mix well to make a smooth and delicate yolk past

  3. Step3:After mixing, you can open the oven to adjust the temperatur

  4. Step4:Use the beater to beat 4 egg whites. Remember that there should be no water or oil in the bowl. Otherwise, the beater will fail. Beat the egg whites until they are finely foamed and add sugar three times

  5. Step5:Beat the egg white until it is thick. Add 65g sugar in several times. Beat until it is wet

  6. Step6:Scoop 1 / 3 of the beaten egg white into the yolk paste. Use the scraper to form a Z-shaped or cross stirring method. Mix the egg white and the yolk paste well. (it can't be circled or it will be defoaming and evenly stirred). Cut and mix the egg white into the yolk paste three times.

  7. Step7:Mix a small part of the mixed egg yolk paste with red koji powder and put it into the flower mounting bag. Squeeze it on the baking plate to form a small conical pattern. Put it into the oven. Adjust the temperature to 200 ℃ of the child. Take it out after baking for 1 minute. This step is to finalize the pattern.

  8. Step8:Take out the small dots in the baking tray. Pour in the egg yolk batter of the original color. Shake the batter of the baking tray out of bubbles

  9. Step9:The oven has been preheated before. Bake at 200 ℃ for 10 minutes to 12 minutes. You can observe the color at the edge of the oven when the 10 minutes arrive. If the color changes slightly, open the oven. If the surface of the hand pressed cake is not sticky, you can take it out early

  10. Step10:When it's a little cold, immediately lift up the oil paper under it. Roll the omelet. Don't let it cool completely, or it will crack. It's not a good roll. Roll up and refrigerate for 4 hour

  11. Step11:The last step is to make tea powder and water. And make cocoa powder and water

  12. Step12:Use a toothpick to make leaves on it. Use cocoa powder to make holes in it. Use a toothpick to make strawberry seeds

Cooking tips:There are skills in making delicious dishes.

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How to cook Strawberry cake roll

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Strawberry cake roll recipes

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