Chinese Food
Hand painted travel frog cake roll (filled with Matcha and cheese)
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Recently, I was smashed by frogs. It's full of life. Everyone has upgraded their parents. Frogs have been at home for too long. Why don't they go out for a trip? Frogs don't go home for a few days, so they start to worry about how the frogs don't go home to see the old mother and father. It's very similar to our parents. In fact, we go home. Our parents think we're idle at home. We go out. Our parents think we're out of the house. Why don't we make a traveling frog cake roll? Maybe your frog sees your cake roll and goes home? Hahaha ~ the filling is Matcha sauce + cream + cheese. This match is super delicious. Like other fillings can adjust the collocation. Before we do it, we need to mention that when we paint frogs, we need to mirror them. The baked pattern is right
Cooking ingredients
Cooking Steps
Step1:Preparation work - you need to download a map of traveling frog on the computer. Then edit it. Image processing. Print it out. It's ok if you don't print it. It's OK to take a piece of oil paper and draw the outline on the computer screen. Place the pattern in 3 / 4 of the 28cm * 28cm square plat
Step2:Making butter cream - 10G tea powder, add 28g hot water and mix well for standb
Step3:Soften the butter in advance. Pour in 20g sugar powder. Sift in 20g low gluten flour
Step4:Mix well with scraper. Pour in 20g egg white. Continue to mix wel
Step5:Even butter paste is smoot
Step6:Divide the butter paste into 4 parts on average. Add 2G Matcha sauce, 4G Matcha sauce, 8g Matcha sauce and 16g Matcha sauce to each part. Mix the Matcha butter paste evenly
Step7:Put them into the flower mounting bag separately. Remember to arrange the order of different amount of matchsticks so as not to forget. I'm going to deepen the color from left to right
Step8:Put a piece of oiled paper on the printed image of traveling frog. Outline with the darkest Matcha butter crea
Step9:Then fill in according to the icon color of the traveling frog. The body of the frog is the lightest. Its hat color is the second deepest. The clover color is the third deepest. The lotus leaf color is the second lightest. The belly of the frog is not filled with white. Put it into the refrigerator for freezing
Step10:[cake roll] separate the yolk and the egg white. Pour 20g of sugar into the yolk. Beat evenl
Step11:Add in milk and corn oil and beat wel
Step12:Sift in low gluten flou
Step13:Use the eggbeater to manually stroke Z words back and forth to mix the batter evenl
Step14:Dripping the lemon juice into the egg white. Whisk the electric egg whisk to the egg white foam at a low speed. Add the sugar of 1/3. Continue to the high speed. Send it to the fine foam and pour the sugar into the 1/3 until the texture is obvious. Pour into the remaining sugar. Continue to send
Step15:Send until there is a hook on the head of the egg beater
Step16:The egg white cream should be scraped into the yolk paste in two times (the remaining one). Each time, it should be mixed evenly before adding the next tim
Step17:Pour the batter into the remaining part of the cream. Mix well
Step18:Pour the even cake paste into the frozen frog Butter Cream baking pan. Shake out big bubble
Step19:Preheat the oven 170 degrees in advance. Heat up and down. Bake
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Cooking tips:1. The printed pattern must be mirrored. Otherwise, the baked frog is reversed; 2. The baking plate uses a 28 * 28cm square plate; 3. Cream cheese needs to be softened in advance; 4. It is not recommended to use pure cream filling for filling. It is soft. It is afraid that the frog pattern part is not easy to support and crack. There are skills in making delicious dishes.
