[Matcha strawberry cake roll] produced by couss cm1200 Chef recipe-Chinese Food-best chinese food recipes-cooking food

[Matcha strawberry cake roll] produced by couss cm1200 Chef

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Beautiful Matcha strawberry cake roll. Fresh color matching. Make people feel happy. Use cm1200 chef to easily pass eggs and cream. Make a delicious cake roll. It's so simple. (~ ~ by @ I love the kitchen)

Cooking ingredients

filling light cream:250ml

sugar:25g

strawberry:moderate amount

blueberry:several

Cooking Steps

Step1:Add 10 grams of sugar to the yolk. Mix well.

Step2:Add salad oil 4 times. Mix well. Add in the milk and mix well.

Step3:Mix the tea powder and flour evenly. Sift into the yolk liquid. Mix well with a scraper.

Step4:Add the egg white into the mixing barrel of cm1200 chef machine. Gradually increase the size of the egg white. Add 60g white sugar in three times. Beat until it is wet and foamy

Step5:Take a small amount of the whipped cream and put it into the yolk paste. Turn it over with a scraper and mix it evenly. Then turn it back into the remaining cream. Continue to turn it over and mix it evenly.

Step6:Pour the batter into the greased paper baking tray. Smooth out the bubbles. Put it into the oven with the temperature of 175 ℃ on the top and 150 ℃ on the bottom. Bake for about 15 minutes.

Step7:When the cake is out of the oven, turn it upside down. Tear off the oilpaper and let it dry until it is not hot.

Step8:Put the cream and sugar in the mixing bucket of the chef. First, use the 1st gear to beat, then gradually add it to the 3rd gear. Beat until the beater is lifted and the sharp corner can be pulled out.

Step9:The cake is facing up. Spread the cream on the strawberries. Spread another layer of cream on the strawberries. Gently roll them up and wrap them with oil paper. Refrigerate for more than half an hour.

Step10:Take out the frozen cake roll. Cut off both ends. Squeeze a small amount of cream on the top. Put some strawberries and blueberries for decoration.

Step11:Write production step

Cooking tips:1. When the egg whites are whipped, they will pull out a curved sharp corner. When the egg whites are whipped, pay attention to the obvious lines of the egg whites. Check them at any time. Don't beat them. 2. When putting cream on the strawberries, the cream should be thicker on one side and thinner on the other side to make it easier to roll. 3. The baking temperature and time are for reference only. Please adjust it according to the actual situation. There are skills in making delicious dishes.