Cooking Steps

1. 

   Step1:Prepare the baking tray and lay oil paper for us

2. 

   Step2:A (90g egg yolk, 12g sugar and 23g honey) mix the egg yolk and sugar in the material. Then slowly add the honey heated to 40 ℃ with small fire and pour in.

3. 

   Step3:Use the electric beater to stir until the yolk turns white. The dropped yolk will not disappear immediately.

4. 

   Step4:B (120g protein, 50g sugar) the protein in the material is added to the sugar for three times to kill

5. 

   Step5:Sent to a small crooked state

6. 

   Step6:Take 1 / 2 of the beaten protein and pour it into the egg yolk paste. Mix well with a rubber scraper

7. 

   Step7:Sift 1 / 2 of the low powder into the mixed egg paste in step 6 and stir evenly.

8. 

   Step8:Then pour the mixed paste from step 7 into the remaining protein. Mix well with a rubber scraper.

9. 

   Step9:D (12 grams of salt free butter and 27 grams of milk) material into a small pot. Heat it over medium heat until it is about to boil and then leave the heat. Slowly add it into the egg paste in step 8. Mix well

10. 

    Step10:Pour the mixed cake batter into the baking pan covered with oil paper. Use a scraper to smooth the surface of the cake batter

11. 

    Step11:Bake in a preheated 180 degree oven for 13 minutes.

12. 

    Step12:After baking, take out the cake and put it on the baking net to cool

13. 

    Step13:Turn the cake in the air. Beat the animal cream and sugar powder to 8. Spread evenly on the cake.

14. 

    Step14:Then spread the mango seeds

15. 

    Step15:Roll up the cake.

16. 

    Step16:Refrigerate the rolled cake.