Chinese Food

Cooking Steps

1. 

   Step1:Add 10g sugar to 4 yolks. Stir well. Add oil twice. Stir wel

2. 

   Step2:Add milk 65g. Stir wel

3. 

   Step3:Low powder is too handsome. Cut and mix evenly. The yolk paste is ready for use

4. 

   Step4:Before the egg white, preheat the oven. 160 degrees up and down. Add 3 times of granulated sugar. First froth condition

5. 

   Step5:Fine sugar added for the second time. Put all the remaining sugar in if there is grai

6. 

   Step6:Protein with hoo

7. 

   Step7:One third of the protein is added to the egg yolk paste. Pay attention to cutting and mixing evenl

8. 

   Step8:Add another third. Cut and mix well. Put all the remaining egg whites in. Mix wel

9. 

   Step9:Put oil paper on the baking tray. Sprinkle half dried cranberries on it. Pour all the batter into it

10. 

    Step10:Smooth the batter. Knock on the bottom of the baking pan. Shake out the bubbles. Sprinkle the remaining cranberries

11. 

    Step11:Bake in the oven at 160 ℃ for 15-18 minutes (depending on your own oven

12. 

    Step12:Take out the cake. Turn the cake over the net rack. Turn the oilpaper off the four sides. Let it cool for about 5 minutes

13. 

    Step13:Remove the old oilpaper. Cover it with new oilpaper. Turn over the cake and put it on the table

14. 

    Step14:Cut off the edge of the cake. Make a light knife mark at an interval of 2cm. Put on the salad dressing. Sprinkle the meat floss. Roll up the cake with the help of a rolling pin

15. 

    Step15:Rolled state. Tighten both ends. Then refrigerate for 30 minutes to finaliz

16. 

    Step16:Cut and install according to the required thicknes