Chinese Food
Taro Cake Roll
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When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is very simple. It's not difficult. As long as the water in the taro paste is dried slightly, the raw materials in the taro paste filling are not necessary to be added. You can taste your own and the existing ingredients at home. Adjust them properly. You like them is the final thing. The condensed milk used in the formula can increase the milk flavor of taro puree. For lactose intolerant babies, this step can be skipped. For the selection of taro, the first choice is Lipu Taro. The origin is Guangxi. Now it can be bought everywhere. Or online shopping is also a good choice. The final taste of taro filling depends on your production process and raw materials. The perfect combination will bring you rich taste. Be careful not to
Cooking ingredients
Cooking Steps
Step1:1. Taro stuffing - one Lipu Taro. Peel off. Wash and cut into 1cm thick slices. Put them into a steamer and steam them over high heat. Use a cooking stick to add milk to make a delicate mud. Add some condensed milk and mix well. It's said that the right amount is because everyone's taste is different. You can taste it when you stir it. According to your own taste.
Step2:2. Put the mashed taro into the frying pan and fry it to make it thick, as shown in the picture.
Step3:3. Egg yolk paste - corn oil, milk, sugar, separated egg yolk. Put them into a basin without water. Use a hand beater. Mix well.
Step4:4. Sift in the low powder. Use the hand egger to make a zigzag shape and stir well. Be careful not to circle.
Step5:5. Stir until there is no dry powder or granule. Cover with plastic wrap for standby.
Step6:6. Albumen paste: add the separated albumen in the basin without water or oil. Use the electric egg beater to beat it at a medium speed. Add 50g of sugar and salt in three times during the process of beating (add the sugar for the first time to beat it to the shape of fish bubble, add the sugar for the second time to beat the thick albumen to appear the grain slightly, and add the sugar for the third time to appear the obvious grain). Whisk the egg white until the egg head is lifted. A big hook is enough.
Step7:7. Take one third of the protein, add it into the egg yolk paste, cut it with a silica gel scraper and mix it evenly. Turn it out from 2 o'clock to 6 o'clock. Do not circle it when mixing to prevent defoaming. Preheat the oven. The upper and lower tubes are 175 degrees. Preheat for 8 minutes.
Step8:8. The egg white is divided into three parts. Add the yolk paste. Mix well each time and add the next time. The mixed egg paste is delicate and smooth.
Step9:9. Pour the mixed egg batter from a high place into the baking tray paved with oil paper. Shake the baking tray back and forth until the surface of the egg batter is even. Shake the baking tray slightly before entering the oven. Shake out the big bubbles in the egg batter.
Step10:10. Put it into the middle and lower layers of the oven. The upper and lower tubes are 175 degrees. Bake for 20 minutes or so. The cake body rises to the highest level and then falls back. Put it out of the oven.
Step11:11. Take it out of the oven immediately and put it in the cooling rack to cool thoroughly.
Step12:12. Spread the taro stuffing flat and put it into the cake roll.
Step13:13. Roll up the wiped cake with the help of a rolling pin. Roll it up and tighten it. Refrigerate it for ten minutes to finalize the shape.
Step14:14. Cut into pieces with a knife. It's sweet and delicious.
Step15:15. Nutritious and delicious.
Step16:1
Step17:
Cooking tips:1. Do not overkill the protein. If you beat it to a hard bubble, it will crack when rolled up after baking. 2. When mixing the batter, make sure not to circle it to prevent defoaming. When baking, the cake will not grow. 3. The mashed taro filling. If you like the granular feeling, you can steam it. Press it directly with a spoon into the shape of mud. Add a little condensed milk and milk. Mix well after seasoning, and then put it into the cake roll. You can change it into your favorite jam and meat floss at will. There are skills in making delicious dishes.
