Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk separatio

2. 

   Step2:Add milk, oil and low powder into the yolk bow

3. 

   Step3:Mix well until there is no dry powder or particl

4. 

   Step4:Take out about 15g of yolk paste and put it into a clean small bow

5. 

   Step5:Sift the remaining yolk batter into cocoa powder. Mix well

6. 

   Step6:Mixed cocoa yolk paste. Set asid

7. 

   Step7:Drop a few drops of white vinegar into the protein. Add sugar in three times to beat until it foams

8. 

   Step8:Double the egg yolk paste and mix with the egg yolk paste in a small bowl

9. 

   Step9:Mix the original yolk paste and put it into the decoration bag. Preheat the oven for 170 degrees at the same tim

10. 

    Step10:Take one third of the remaining protein and mix it in the cocoa yolk paste and mix wel

11. 

    Step11:Then pour the mixed cake batter into all the remaining protein and mix well. Set asid

12. 

    Step12:Cut a small hole in the decoration bag. Draw an irregular giraffe pattern on the baking tray paved with oil paper. Put it in the middle layer of the preheated oven after painting. Bake for 1 minute

13. 

    Step13:Pour the 11 step mixed cocoa cake paste into the baked giraffe baking tra

14. 

    Step14:Flatten the cake paste, shake it for a few times, and make bubbles. Put it into the oven. The middle layer is 170 ℃ for about 15 minutes

15. 

    Step15:Put it on the baking net to cool down after it's out of the ove

16. 

    Step16:Remove the oil paper at the bottom while it's ho

17. 

    Step17:When the cake is cool, take a new piece of oiled paper. Turn the cake upside down. The ones with lines are on the bottom

18. 

    Step18:Whipped cream with sugar. Spread it on the cake slices. Put the fruit on it

19. 

    Step19:Roll with a rolling pin. Refrigerate and shape. Take out slices before eating

20. 

    Step20:Finished produc

21. 

    Step21:Write production step

22. 

    Step22:Write production step