Chinese Food
Falling in love with Qifeng -- Chiba pattern cake roll
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Qifeng is the omnipotent God. The cake has wood. Mousdie, birthday cake circle, bread cake, cake roll. All kinds of magic horse. And her soft texture. It's a favorite choice for everyone who plays baking. Today, I'd like to share my simple cake roll with you. Just change it a little. It's a lot of delicious and healthy desserts.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients (cocoa powder was only remembered after I had to draw the texture. I didn't get the ingredients
Step2:Separate the yolk and the protein in two pots. The bowl of the protein can be slightly larger.
Step3:Beat egg yolk with salt and sugar powder. Then add edible oil in several times. The cooking oil should be mixed every time before adding the next time. Then add all the milk.
Step4:Stir to a paste.
Step5:Sift in the low flour and mix with a scraper until the batter is smooth.
Step6:Protein. Add sugar into the egg white in three times, and make the egg white frost (that is, the egg white frost has a short triangle inverted) hard foaming.
Step7:Take one third of the protein cream and put it into the egg yolk paste. Cut and mix evenly (fast speed. Too frequent operation of the protein is easy to defoaming
Step8:Mix well and then pour all the yolk paste into the egg cream. Continue to cut and mix the batter evenly.
Step9:Cut the batter and scoop it out to keep the lines of thousand leaves mixed with cocoa powder. (ladling in the bowl, comrades. In order to save time, I think it's just a little bit ladling in the small dish. Cocoa powder is not easy to mix. It's running around. I don't dare to work hard to be afraid that the defoaming is too severe. As a result, I scattered a pinch, a pinch, a pinch on the table. I wipe
Step10:After cutting and mixing, put the cocoa paste into the decoration bag. Cut a small hole in the decoration bag.
Step11:Lay the baking paper on the baking tray in advance. Pour the original Qifeng batter into the baking tray. Move quickly. Use a scraper to smooth it quickly. Then record the vibration to exhaust the gas in the batter.
Step12:Squeeze the cocoa batter vertically onto the original batter.
Step13:Use toothpick to pull out the thousand leaf pattern horizontally.
Step14:Toss the batter quickly into the preheated oven. 180 degrees in the middle for 21-23 minutes. After baking, turn it upside down and cool it on the baking net.
Step15:After the cake is cooled, the lines of the cake are facing outward. Put your favorite butter sauce on the inner layer. You can also roll on the honey beans, miscellaneous fruits and jam as long as you like. I didn't bother to cream. I put the creamy salad dressing on it.
Step16:Roll roll... Pay attention to the direction of the bottom of the cake after rolling. Otherwise, it's not nice to roll it out. Refrigerate.
Step17:Take it out after refrigeration. Cut it... It's the same as those sold outside. Oh, No. It's better than those bought outside
Cooking tips:Today I'd like to remind you that the rolled cake is better. I personally suggest that it's better to put it in the refrigerator for ice. In fact, it's easier to put it in the refrigerator after baking and cooling. But I prefer to eat it at home. There are not so many taboos. But the frozen cake is more suitable for rolling in temperature and humidity. There are skills in making delicious dishes.
