Blueberry four rolls cake roll

eggs (about 60g / piece):4 water:40g low powder:40g sugar:40g 4 drops of lemon juice:4 drops corn oil:40g vanilla (not included):a few drops light cream:270g sugar:15g blueberry sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/f/b/yuan_cff38cfd96e07b8c00afaf81ad47d79b.jpg

Blueberry four rolls cake roll

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The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cake is delicious. I added my own blueberry sauce to the cream. It's not sweet. It tastes sour and sweet. Of course, black tea or coffee is the best. In addition to blueberry jam, it can also be mixed with pure cream or cream strawberries and so on. It can be adjusted by yourself. I like blueberries very much. But they are put directly into the cake roll. They taste sour and have a lot of water. They don't taste very good. This is a good way to cook blueberry jam with big fruit. Please poke the recipe of blueberry jam with a 28cm square plate, curled edge, baking pan

Cooking Steps

  1. Step1:Prepare the required materials. Low gluten powder shall be screened once in advance. Separate the egg white and yolk. Store the egg white in the refrigerato

  2. Step2:Pour water and corn oil into the egg bow

  3. Step3:Stir well. About 23 minutes. It is in a viscous state

  4. Step4:Sift in low powder. Draw a word and mix evenl

  5. Step5:Pour in all the yolk

  6. Step6:Pour in a few drops of vanilla. Stir well (or leave it alone

  7. Step7:Draw a word and stir it evenly. If there is flour pimple, press it several times with a scraper to preheat the oven. The upper and lower pipes are 175 degrees

  8. Step8:Add lemon juice to the protein taken from the refrigerator. Stir it at high speed until it is blistered

  9. Step9:Add a third of suga

  10. Step10:Whisk until the color changes from transparent to white. Add a third of sugar

  11. Step11:Beat until the cream is slightly formed, then add the last suga

  12. Step12:Beat until it is wet and foamy. Lift the egg beater with a hook

  13. Step13:Let's mix the cream and the batte

  14. Step14:Take one third of the egg white cream and put it into the yolk paste. Mix wel

  15. Step15:Return the yolk paste to the crea

  16. Step16:Mix evenl

  17. Step17:Pour it into the square plate. Grind it with a scraper and shake it a few times to produce bubbles. If it's not non stick, you need to pad oil paper or cloth

  18. Step18:Heat up and down in the oven to 170 ℃ for 20 minutes, then turn up and down to 190 ℃ for 2 minutes

  19. Step19:After baking, put the square plate on the drying net. Let it cool for 10 minutes

  20. Step20:Put the oiled paper and turn it upside down. Tap around the square plat

  21. Step21:Cake rolls can be demoulded directly.

  22. Step22:Turn over the cake roll and put it on it. Because this roll is a regular roll. That is to say, the side attached to the baking tray is rolled in it when baking. Cover the oil paper lightly and wait until it cools thoroughly before rolling

  23. Step23:Continue to prepare the filling. Cream and sugar until 9 points. Add some blueberry sauce

  24. Step24:Add the blueberry sauce and simply stir it with a spatula

  25. Step25:Turn the cake roll upside down when rolling. Tear off the baking paper and put it on a new pape

  26. Step26:Spread cream. Roll from bottom to to

  27. Step27:Just tighten u

  28. Step28:Refrigerate for 3 hours before eatin

  29. Step29:From the appearance Association. You can cut off the corners on both sides. It's more beautiful

  30. Step30:Write production step

Cooking tips:The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cake is delicious. I added my own blueberry sauce to the cream. It's not sweet. It tastes sour and sweet. Of course, black tea or coffee is the best. In addition to blueberry jam, it can also be mixed with pure cream or cream strawberries and so on. It can be adjusted by yourself. I like blueberries very much, but they are put directly into the cake roll. They taste sour and have a lot of water. They don't taste very good. This is a good way to cook blueberry jam with big fruit. Please poke HTTP for the recipe of big fruit blueberry jam-// www.douguo.com/cookbook/1507502.html Mold learning kitchen 28cm square plate, curling edge, baking plate, good cooking skills.

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Chinese cuisine

How to cook Chinese food

How to cook Blueberry four rolls cake roll

Chinese food recipes

Blueberry four rolls cake roll recipes

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