The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cake is delicious. I added my own blueberry sauce to the cream. It's not sweet. It tastes sour and sweet. Of course, black tea or coffee is the best. In addition to blueberry jam, it can also be mixed with pure cream or cream strawberries and so on. It can be adjusted by yourself. I like blueberries very much. But they are put directly into the cake roll. They taste sour and have a lot of water. They don't taste very good. This is a good way to cook blueberry jam with big fruit. Please poke the recipe of blueberry jam with a 28cm square plate, curled edge, baking pan
Step1:Prepare the required materials. Low gluten powder shall be screened once in advance. Separate the egg white and yolk. Store the egg white in the refrigerato
Step2:Pour water and corn oil into the egg bow
Step3:Stir well. About 23 minutes. It is in a viscous state
Step4:Sift in low powder. Draw a word and mix evenl
Step5:Pour in all the yolk
Step6:Pour in a few drops of vanilla. Stir well (or leave it alone
Step7:Draw a word and stir it evenly. If there is flour pimple, press it several times with a scraper to preheat the oven. The upper and lower pipes are 175 degrees
Step8:Add lemon juice to the protein taken from the refrigerator. Stir it at high speed until it is blistered
Step9:Add a third of suga
Step10:Whisk until the color changes from transparent to white. Add a third of sugar
Step11:Beat until the cream is slightly formed, then add the last suga
Step12:Beat until it is wet and foamy. Lift the egg beater with a hook
Step13:Let's mix the cream and the batte
Step14:Take one third of the egg white cream and put it into the yolk paste. Mix wel
Step15:Return the yolk paste to the crea
Step16:Mix evenl
Step17:Pour it into the square plate. Grind it with a scraper and shake it a few times to produce bubbles. If it's not non stick, you need to pad oil paper or cloth
Step18:Heat up and down in the oven to 170 ℃ for 20 minutes, then turn up and down to 190 ℃ for 2 minutes
Step19:After baking, put the square plate on the drying net. Let it cool for 10 minutes
Step20:Put the oiled paper and turn it upside down. Tap around the square plat
Step21:Cake rolls can be demoulded directly.
Step22:Turn over the cake roll and put it on it. Because this roll is a regular roll. That is to say, the side attached to the baking tray is rolled in it when baking. Cover the oil paper lightly and wait until it cools thoroughly before rolling
Step23:Continue to prepare the filling. Cream and sugar until 9 points. Add some blueberry sauce
Step24:Add the blueberry sauce and simply stir it with a spatula
Step25:Turn the cake roll upside down when rolling. Tear off the baking paper and put it on a new pape
Step26:Spread cream. Roll from bottom to to
Step27:Just tighten u
Step28:Refrigerate for 3 hours before eatin
Step29:From the appearance Association. You can cut off the corners on both sides. It's more beautiful
Step30:Write production step
Cooking tips:The small four rolls is really a super memorable recipe for cake rolls. Just remember that they are all 4. The finished product is very soft. It's not easy to crack. But you should also pay attention to the gentle technique when rolling. The cake is delicious. I added my own blueberry sauce to the cream. It's not sweet. It tastes sour and sweet. Of course, black tea or coffee is the best. In addition to blueberry jam, it can also be mixed with pure cream or cream strawberries and so on. It can be adjusted by yourself. I like blueberries very much, but they are put directly into the cake roll. They taste sour and have a lot of water. They don't taste very good. This is a good way to cook blueberry jam with big fruit. Please poke HTTP for the recipe of big fruit blueberry jam-// www.douguo.com/cookbook/1507502.html Mold learning kitchen 28cm square plate, curling edge, baking plate, good cooking skills.