Chinese Food
Guocheng cake roll
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A good year's scenery must be remembered. It's the time of orange, yellow, orange and green. in the cold winter, everything is depressed. The orange of Mayang country brings beautiful colors to the nature. Make a cake roll with Mayang Guocheng. It's delicious and beautiful.
Cooking ingredients
Cooking Steps
Step1:Slice the orang
Step2:Add 30g white sugar out of formul
Step3:Add water to submerge orange slice
Step4:Simmer until the white part of the orange peel becomes transparent. It will take about 10 minutes
Step5:Drain the orange slices. Put them on the baking tra
Step6:Take 50 grams of boiled orange water. Add corn oi
Step7:Add 5 yolk
Step8:Add 50g white sugar to the egg white in 3 times. Beat until small hooks appear
Step9:Use electric beater to beat and emulsify yolk liqui
Step10:Sift in low gluten powde
Step11:Mix wel
Step12:Put one third of the egg white cream into the yolk paste. Stir wel
Step13:Pour the cake batter back into the protein bow
Step14:Mix wel
Step15:Pour the batter into a greased baking pan. Scrape the surfac
Step16:Put it in the middle layer of the preheated oven. Heat up and down for 150 ℃ for 30 minute
Step17:After the surface is evenly colored, it shall be immediately turned out and buckled. The oilpaper shall be torn of
Step18:Turn over when it's a little cold. Roll up with the help of a rolling pi
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:1. Cut the orange as thin as possible. Be sure to cook it thoroughly. It's not easy to crack when rolling it. 2. Beat the protein to the wet foaming point. 3. Adjust the baking temperature according to the properties of each oven. There are skills for cooking.
