Yogurt Cake Roll

egg:4 sugar:35g low powder:40g homemade yogurt:52g cooking oil:35g Dousha:100g milk:10g https://cp1.douguo.com/upload/caiku/9/2/2/yuan_929a725a80632458df261376d1984412.jpeg

Yogurt Cake Roll

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Yogurt Cake Roll

My friend came back from America and asked for cream cake. But there was no cream at home. I can't buy it now. So I made this classic yogurt cake roll. -

Cooking Steps

  1. Step1:Add a little sugar to the yolk and beat wel

  2. Step2:Add edible oil and beat wel

  3. Step3:Add yogurt and beat wel

  4. Step4:Sift in low flour and mix wel

  5. Step5:Protein hits the bea

  6. Step6:Take one third of the protein and mix it in the yolk past

  7. Step7:Then pour the yolk paste into the egg white. Cut and mix wel

  8. Step8:Pour in the gold plate with oil paper and shake it up and dow

  9. Step9:On the oven, 160 ℃ on the fire, 140 ℃ on the fire, and bake for 13 minute

  10. Step10:Take out the back buckl

  11. Step11:Mix the bean paste with mil

  12. Step12:Use cool Xinyi's spatula to smooth the bean paste fillin

  13. Step13:As smooth as possibl

  14. Step14:Roll up and cut off both ends after cooling dow

  15. Step15:Cut it into six pieces on average. Is a very grounded simple foundation cake.

Cooking tips:There are skills for making dishes better in refrigerator and cold storage.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt Cake Roll

Chinese food recipes

Yogurt Cake Roll recipes

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