My friend came back from America and asked for cream cake. But there was no cream at home. I can't buy it now. So I made this classic yogurt cake roll. -
Step1:Add a little sugar to the yolk and beat wel
Step2:Add edible oil and beat wel
Step3:Add yogurt and beat wel
Step4:Sift in low flour and mix wel
Step5:Protein hits the bea
Step6:Take one third of the protein and mix it in the yolk past
Step7:Then pour the yolk paste into the egg white. Cut and mix wel
Step8:Pour in the gold plate with oil paper and shake it up and dow
Step9:On the oven, 160 ℃ on the fire, 140 ℃ on the fire, and bake for 13 minute
Step10:Take out the back buckl
Step11:Mix the bean paste with mil
Step12:Use cool Xinyi's spatula to smooth the bean paste fillin
Step13:As smooth as possibl
Step14:Roll up and cut off both ends after cooling dow
Step15:Cut it into six pieces on average. Is a very grounded simple foundation cake.
Cooking tips:There are skills for making dishes better in refrigerator and cold storage.