Chinese Food

Cooking Steps

1. 

   Step1:Add a little sugar to the yolk and beat wel

2. 

   Step2:Add edible oil and beat wel

3. 

   Step3:Add yogurt and beat wel

4. 

   Step4:Sift in low flour and mix wel

5. 

   Step5:Protein hits the bea

6. 

   Step6:Take one third of the protein and mix it in the yolk past

7. 

   Step7:Then pour the yolk paste into the egg white. Cut and mix wel

8. 

   Step8:Pour in the gold plate with oil paper and shake it up and dow

9. 

   Step9:On the oven, 160 ℃ on the fire, 140 ℃ on the fire, and bake for 13 minute

10. 

    Step10:Take out the back buckl

11. 

    Step11:Mix the bean paste with mil

12. 

    Step12:Use cool Xinyi's spatula to smooth the bean paste fillin

13. 

    Step13:As smooth as possibl

14. 

    Step14:Roll up and cut off both ends after cooling dow

15. 

    Step15:Cut it into six pieces on average. Is a very grounded simple foundation cake.