Chinese Food

Cooking Steps

1. 

   Step1:All materials read

2. 

   Step2:Beat the egg white, pour 40g sugar into the dry egg white for three times, and beat the egg white with obvious pattern and no longer flow

3. 

   Step3:Egg yolk, vegetable oil, low powder milk, stir wel

4. 

   Step4:Take half of the beaten egg white and add it to the yolk paste. Do not circle it, or the bubbles will disappear and then add the remaining half

5. 

   Step5:Mix well and lay oil paper on the baking tra

6. 

   Step6:Pour batter into the oven and preheat 180 degree

7. 

   Step7:Preheat at 180 ℃ and bake for 15mi

8. 

   Step8:Surface condition after bakin

9. 

   Step9:Back state after baking. No peeling Oh, a little peeling on the side was done by mysel

10. 

    Step10:Whisk 300g cream with 30g sugar. Spread the whipped cream over the end of the cake. Because the cream will push past when rolling. This part forgot to take photos A kind of

11. 

    Step11:After rolling, wrap it with oil paper and put it in the refrigerator for refrigeration and shaping. Don't put it too long.

12. 

    Step12:It's nice to decorate the rest of the cream

13. 

    Step13:Finished product drawin