Cooking Steps

1. 

   Step1:Separate the egg yolk. Add 40 g Sugar to the egg yolk. Beat until it is wet and foamy.

2. 

   Step2:Mix egg yolk, oil, sugar 20g, water and flour evenly.

3. 

   Step3:Mix the albumen and yolk paste up and down. Don't circle it. It's easy to defoaming.

4. 

   Step4:Slice kiwi fruit. It's better to boil it in sugar water for a few minutes. Pay attention to the side of the place.

5. 

   Step5:11 inch baking tray. Pour the paste on it and smooth it. Put it in the middle and lower layers of the oven. 170 degrees. 18 minutes or so.

6. 

   Step6:Tear off the oil paper. Turn the strange fruit down. Roll it up. Wrap it with oil paper. Refrigerate it for half an hour. Of course. If you put jam, cream, etc. on it, it will taste better.