Cooking Steps

1. 

   Step1:Nice whirlwind cake

2. 

   Step2:Pour corn oil and milk together. Mix well with hand beater. Fully emulsify. This process needs to be stirred for 23 minutes.

3. 

   Step3:Sift in the cake powder. Stir in the Z with the egg drawin

4. 

   Step4:Add the yolk and continue to stir evenly. The batter should be very delicate. Cover with plastic wrap for standby

5. 

   Step5:The sugar is added to the egg white in three times. The sugar is added for the first time when the egg white is broken and the fish's eye bubble is broken. The sugar is added for the second time when the egg cream is striated. The sugar is added for the third time when the egg beater is lifted and the hook is pulled up. Until the egg cream is lifted and the hook is pulled out, the hair is ready. I usually use the speed of breaking the egg white at a low speed. Then I turn on the speed of breaking the egg white cream. Finally, I turn on the speed of breaking the big bubbles in the egg white cream at a slow speed for one minute.

6. 

   Step6:Take one third of the whipped cream and pour it into the yolk paste. Mix evenly by cutting, mixing and turnin

7. 

   Step7:Pour back into the remaining two-thirds of the protein cream. Continue to mix evenly. The mixed cake paste should be glossy, delicate and slightly fluid.

8. 

   Step8:Red koji powder + hot water mix well. Let coo

9. 

   Step9:Divide out 150 grams of cake paste and mix into the red koji powder. Mix well.

10. 

    Step10:Pour the rest of the original cake paste into the baking tray. Shake it lightly. Flatten the whole red cake paste and put it into the flower mounting bag. Cut the small opening. Squeeze the red cake paste onto the original one. Squeeze the word back and forth evenly. Use a scraper to smooth it

11. 

    Step11:Draw the shape of s on the batter. I draw the plastic part with a thick straw like drinking pearl milk tea. I can also use my fingers directly

12. 

    Step12:Insert it at the bottom of the batter. After drawing, change the direction. Draw agai

13. 

    Step13:Shake the batter lightly. Level it with a spatula and put it into the preheated oven at 165 ℃ for 30 minutes (the time and problems can be set according to your own oven

14. 

    Step14:Take out the cake with the oilcloth and put it on the airing net in a warm state. Cover it with an oilpaper. I prefer the towel face. When you come out of the oven, you will cover it with oilpaper early. Dip the smooth face off.

15. 

    Step15:Beat cream with ice water. I don't have sugar here. Those who like sugar can add it according to their own preferences.

16. 

    Step16:The whipped cream in the cake roll needs to be sent to a harder state. In this way, the cake roll will be more uprigh

17. 

    Step17:

18. 

    Step18: