Chinese Food

Cooking Steps

1. 

   Step1:Mix 5g of Matcha powder and 20g of boiled water evenl

2. 

   Step2:Koji powder 6G, boiling water 20g. Stir evenl

3. 

   Step3:You can use the fruit fork to stir. Stir well and put the plastic wrap on the back cover for standby

4. 

   Step4:Sift 52g flou

5. 

   Step5:Pour corn oil and milk into the mixing basi

6. 

   Step6:Mix well until fully emulsifie

7. 

   Step7:Sift in low powde

8. 

   Step8:Cut and mix evenl

9. 

   Step9:Add 4 yolk

10. 

    Step10:Z-shaped mixing evenl

11. 

    Step11:In two. 115g / serv

12. 

    Step12:Pour in the mixed red koji powder paste. Mix 2 and 8 characters evenl

13. 

    Step13:Stirred. Very delicat

14. 

    Step14:Pour in the mixed Matcha powder paste. Mix 2 and 8 words evenl

15. 

    Step15:Stirred. Very delicat

16. 

    Step16:Beat the protein to the fisheye shape and add a third of sugar powde

17. 

    Step17:Add a second third of sugar powder when the protein has doubled its expansio

18. 

    Step18:Add the remaining third of sugar powder when there is a big hoo

19. 

    Step19:Until the small hook of wet foaming is reache

20. 

    Step20:The protein is divided into two parts. Add the Matcha powder and Monascus powder respectively and mix them quickly and evenl

21. 

    Step21:The protein is divided into two parts. Add the Matcha powder and Monascus powder respectively and mix them quickly and evenl

22. 

    Step22:Mixed cake past

23. 

    Step23:Put it into a flower mounting bag. Put a high temperature oilcloth in the gold plat

24. 

    Step24:Squeeze different colors of cake paste into the oven 170 degrees, preheat for 10 minutes, bake for 20 minutes, and take out the cake immediately after baking. Cover a piece of oil paper on the top and hang it on the air net. Tear the oil cloth after the cake is warm

25. 

    Step25:Start whipping cream. 250g cold cream, 20g sugar powder, 3G lemon juic

26. 

    Step26:Call 7 for distributio

27. 

    Step27:Spread the whipped cream over the cake. The middle is thick and the sides are thin

28. 

    Step28:Roll up the cake with the help of a rolling pin. Try to make it as tight as possibl

29. 

    Step29:Refrigerate for 2 hours and then cut it to ea

30. 

    Step30:Isn't it beautiful? It's very Christmas lik

31. 

    Step31:ANGA cream tastes sweet but not greas