Cooking Steps

1. 

   Step1:Prepare two basins without water or oi

2. 

   Step2:Add milk and corn oil to the bow

3. 

   Step3:Mix wel

4. 

   Step4:Sift in low gluten flou

5. 

   Step5:Draw a line with egg and mix wel

6. 

   Step6:Take the eggs out of the refrigerator. Add the yolk to the batter. Place the egg whites for later use

7. 

   Step7:Continue to draw a line of egg paste and mix until smooth. Now it's time to preheat the oven. 180 degree

8. 

   Step8:Then whisk the protein. Add a few drops of lemon into the protein. Add sugar in three times. Whisk the protein to wet foaming from high speed to low speed

9. 

   Step9:Add 1 / 3 protein to the batter and mix wel

10. 

    Step10:Mix in 1 /

11. 

    Step11:Finally, pour the batter into the remaining protein and mix wel

12. 

    Step12:Pour into the 28 * 28 gold plate covered with tarpauli

13. 

    Step13:Smooth the surface. Shake away big bubble

14. 

    Step14:Put it into the preheated oven. Bake at 170 ℃ for about 18 minutes. Or continue to bake at 180 ℃ for about 15 minutes. Coat the skin evenly

15. 

    Step15:Take it out after baking. Transfer it to the baking net with oilcloth. Tear it all around. Cool it until it's warm

16. 

    Step16:Hang and spread a piece of oilpaper. Turn the cake over. Tear off the oilcloth. This is the so-called towel surface. If you want the towel surface to look like the outside, turn it ove

17. 

    Step17:Roll it up with the help of a stick. Set it for 2 minute

18. 

    Step18:It's OK to shape the cut piece. The size is free.

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc