Chinese Food

Cooking Steps

1. 

   Step1:Mix salad oil and milk evenl

2. 

   Step2:Add sifted low gluten powder and stir without dry powde

3. 

   Step3:Add the yolk and turn it into a delicate batter. Do not over mix until the batter is firm

4. 

   Step4:Add the egg white into the sugar in three times and beat until it is hard to foam. The egg beater is a small sharp corner

5. 

   Step5:Add one third of the protein to the yolk paste and mix wel

6. 

   Step6:Pour the batter into the rest of the batter. Continue to turn it into a delicate batter

7. 

   Step7:I used a raised 6-inch mold. Pour the batter into the mold. Shake it a few times

8. 

   Step8:Preheat the oven to 160 degrees. Bake for about 50 minute

9. 

   Step9:It can only be demoulded if it is buckled backward until it is cool and transparen

10. 

    Step10:Cool Qi wind demoulding. It is divided into three part

11. 

    Step11:Cream A kind of Whisk the sugar well. You can put your favorite fruit in the middle. It's better to flatten it. You can't see it anywa

12. 

    Step12:First, wrap the cake around with a transparent edge. Cut it out with the paper for wrapping flowers and then wrap it around. Tie a bow. Choose your favorite flowers. Wrap the flower branches with a plastic wrap first. Insert them on the cake at will. Is it very simple, but the appearance value is super high

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin