[Xiaoshan cake roll] good recipe. Try it recipe-Chinese Food-best chinese food recipes-cooking food

[Xiaoshan cake roll] good recipe. Try it

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I've been admiring xiaoshanjuan for a long time. I'll practice it when I have free time. It's really special taste. The mellow sponge, the delicate Qifeng. It's a perfect combination. Don't look at the steps. Just prepare the materials in advance. Step by step. It's easy to succeed.

Cooking ingredients

butter (without salt:10g

milk:24g

light cream:120g

sugar:10g

Cooking Steps

Step1:Material collectio

Step2:Mix egg yolk with 10g sugar and add honey of about 40 degree

Step3:The electric beater stirs until the volume of yolk liquid increases, the color becomes lighter, and there is obvious pattern of droppin

Step4:After the protein is refrigerated, add 40g of fine sand in three times until the vertical hook is pulled u

Step5:Mix 1 / 2 protein with yolk mixture. Sift in low powder and mix well. Then pour in the remaining protein and mix into the cake paste. Heat milk and butter to near boiling and pour into cake past

Step6:Spread the oil paper on the baking tray and put it into the cake paste. Shake the baking tray lightly. Put it into the middle layer of the oven for 180 ° 15 minutes

Step7:When it's out of the oven, shake the baking pan lightly. Shake out the hot air. Dry the cake to the baking pan.

Step8:Cream + sugar beaten to a non flowing and erasable stat

Step9:Roll up the cake roll. Wrap it with oil paper. Refrigerate it for one nigh

Step10:Post the cutting piec

Cooking tips:It needs more patience to beat the yolk. If the power of the egg beater is insufficient, the beating time will be longer. If the electric motor is hot, it must stop. To avoid burning the electric motor honey, you need to choose your favorite taste. My old honey. The taste is really special. Put the honey solution in the pot and add it to warm water. After taking it out, put the milk and butter solution in the pot and heat it. This cake is easy to color. When you see the golden surface, you will take it out. I'm using ckf25b's own baking tray. If there is a flat baking tray, it's the best. When adding another 1 / 2 protein, it needs to be smoothed again before use. There are skills in making delicious dishes.