Cooking Steps

1. 

   Step1:Beat the yolk and sugar until creamy white.

2. 

   Step2:Add salad oil and stir evenly.

3. 

   Step3:Add the milk and stir well.

4. 

   Step4:Sift in the powder and mix evenly.

5. 

   Step5:Beat the protein with fine sugar until it foams.

6. 

   Step6:Take a third of the protein and mix it gently in the yolk paste.

7. 

   Step7:Then mix the whole bowl of egg white and the yolk paste evenly. Note: the rubber scraper is used when mixing the egg white. Do not use the egg beater.

8. 

   Step8:Pour the batter into the baking tray. Tap gently to shake the air. Bake in an oven preheated to 170 degrees for about 16 minutes. During this period, cut the cucumber and ham.

9. 

   Step9:First place a piece of oil paper. Then spread two pieces of laver on the oil paper. Brush a small amount of mayonnaise.

10. 

    Step10:Put the cake on top of laver when it's cool. Brush it with mayonnaise.

11. 

    Step11:Put the shredded cucumber, ham and pork on one end of the cake.

12. 

    Step12:Squeeze in mayonnaise.

13. 

    Step13:Roll up the cake. Make sure it's tight. Then refrigerate it for a while.

14. 

    Step14:When you take out the slice, it will be more neat and beautiful to cut it with oil paper.

15. 

    Step15:Done.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished drawings.