Chinese Food
Strawberry Jam Cake Roll
(103218 views)
At home this weekend, I made a strawberry jam cake roll for the children. It's sweet and soft cake with sour and sweet strawberry jam. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients - 50g milk, 30g salad oil, 4 eggs (65g each), 50g sugar, 60g low powder and 2 drops white vinegar.
Step2:Use the egg white separator to separate the egg white and yolk. This step is very important. There must not be a little yolk in the egg white. Otherwise, it will affect the egg white.
Step3:Add 30g of salad oil and 50g of milk into the bowl and mix well. Make sure the water and oil are fully emulsified. No oil spots can be seen. It's a bit thick.
Step4:Add egg yolks one by one. Stir with hand.
Step5:Add the sifted low powder and mix irregularly until there is no particle.
Step6:Add 2 drops of white vinegar to the egg white. Add sugar three times. Beat until the egg head is lifted and there is a hook.
Step7:Take a third of the protein and put it in the batter. Use silica gel scraper to mix up, down, left and right irregularly.
Step8:Pour the batter into the rest of the protein. Use a silica gel scraper to turn it up from the bottom and mix it evenly, so as not to sink the protein at the bottom.
Step9:Lay oil paper on the inside of the mould. Pour in the batter. Scrape it with a scraper. Shake it a few times. Shake out the bubbles inside.
Step10:Preheat the oven in advance. Middle layer. 150 ℃ for 25 minutes.
Step11:Take it out of the oven and let it warm. Buckle it upside down on the oiled paper. Slowly tear off the oiled paper.
Step12:Spread strawberry jam evenly on the cake.
Step13:Roll it up with the help of rolling pin and oilpaper. Refrigerate it for more than one hour.
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Step26:Finished product drawin
Cooking tips:Every oven is different. It depends on the oven's self-regulation. I just give you the reference temperature. There are skills in making delicious dishes.
