Chinese Food
Cotton cake roll
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This cake roll is very soft and delicate. It's super delicious when mixed with light cream fruit. It's one of the most delicious cakes ever made. As long as the protein is not beaten, it won't crack when baked.
Cooking ingredients
Cooking Steps
Step1:The protein is separated in an oil-free and water-free container. The picture is two eggs in a cake rol
Step2:Butter melts and boil
Step3:Turn off the heat and mix the sifted flour until it has no granule
Step4:Mix the dough into milk three times. Mix each time and add the next tim
Step5:Eggs and 1 whole egg are added to the batter in 4 part
Step6:Well mixed batter is delicate and flowin
Step7:Drop the protein into the lemon juice and beat it to the blister. Add sugar three times and beat it to the wet foaming state of the hook
Step8:Take one third of the protein and mix well with the yolk past
Step9:Mix the yolk batter into the rest of the egg white and mix wel
Step10:Pour the batter into the baking tray paved with oil paper. Scrape it with a scraper. Shake out the bubbles. Put it into the middle layer of a 160 degree preheated oven and bake it for 22 minutes
Step11:After baking, buckle it upside down on a piece of new oilpape
Step12:Cream off. After the cake roll is cool, spread the cream on it. Wipe less on the end. Wipe more on the end close to yourself
Step13:Put the fruit one third closer to your end. Roll it u
Step14:Refrigerate for half an hou
Step15:Finished product drawin
Cooking tips:1. Each egg is about 60g. 2. The baking time should not be too long. The maximum time is 22 minutes. The temperature depends on the temper of the oven. 3. The yolk paste should be delicate and flowing. 4. It's better to roll it up hot and cool it thoroughly. 5. It's better to take apart the cream. 5. It's better to use a 28x28 baking tray to cook delicious dishes.
