Chinese Food
Baixiangguopound cake
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Baixiangguo juice contains many kinds of beneficial elements for human body, such as protein, amino acids, vitamin C, phosphorus, iron, calcium, SOD enzyme and crude fiber, which can play a role in detoxification. This season's passion fruit is full-bodied. It's used to make cakes. It's full of sour, sour and sweet in the cake. It's full of natural fragrance. It also helps to remove the greasiness of a pound of cake.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar and beat until fluffy.
Step2:Add the eggs in batches and stir well.
Step3:Add the passion fruit juice and mix well.
Step4:Add sifted low gluten flour and baking powder. Mix evenly by cutting and mixing.
Step5:The mixed cake paste is as shown in the figure.
Step6:Pour the batter into the mold.
Step7:Put it in the middle layer of the preheated oven. Bake at 170 ℃ for 35 minutes.
Step8:The fragrant baixiangguopound cake will come out
Step9:It's delicious
Step10:It's delicious
Step11:It's delicious
Cooking tips:1. Each time the eggs are added, the remaining ones shall be added after the eggs are completely stirred evenly to avoid oil-water separation. 2. The baking temperature and time are for reference only. Please adjust them properly according to the temperature performance of the oven. 3. If you don't like the seeds, you can filter them out. There are skills in making delicious dishes.
