Cooking Steps

1. 

   Step1:Prepare the ingredients according to the quantity. Separate the egg white from the yolk.

2. 

   Step2:Add 15g sugar and 35g corn oil to the yolk in a container without water or oil.

3. 

   Step3:Continue to add milk and stir evenl

4. 

   Step4:Sift in low gluten flour and tea powde

5. 

   Step5:Mix evenly with rubber plat

6. 

   Step6:Put the egg white into a container without water or oil. Add sugar three times to beat it. It's in an inverted triangle shape.

7. 

   Step7:First, take 1 / 3 of the beaten protein and put it into the yolk paste. Mix well by cutting, copying and stirring. Then put in the remaining 1 / 2 of the protein and mix well. Finally, pour all the protein into the batter and mix well, as shown in the figure.

8. 

   Step8:Pour all the batter into the baking tray covered with baking paper. Shake out the bubbles.

9. 

   Step9:Preheat the oven to 180 degrees, heat up and down the middle layer for 15-18 minutes. Control the temperature according to the temperament of your own oven.

10. 

    Step10:It's done. Take it out.

11. 

    Step11:Put the cake embryo upside down on the baking net. Remove the baking paper. Cool it and turn over the front and put it on the baking paper.

12. 

    Step12:Whisk the light cream with sugar in ice water. (before that, spread the red bean paste on the cake embryo evenly. Forget to take the picture.) spread the whipped cream on the red bean paste. At the beginning of the cake, spread more cream. At the end, do not spread it. Otherwise, the cream will overflow when it is rolled up.

13. 

    Step13:Pick up the baking paper and roll up the cake. Don't roll the baking paper into the omelet. Refrigerate it for more than 1 hour.

14. 

    Step14:Take it out. Remove the baking paper. Cut it into the desired thickness.

15. 

    Step15:Are kiwifruit slices decorated with the same color system more beautiful

16. 

    Step16:Shape

17. 

    Step17:Shape

18. 

    Step18:Super delicious Smecta ~