Chinese Food
Chocolate cream cake roll
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The cake roll made of chocolate powder has a slightly bitter taste. If you don't like it, you can change it into cocoa powder. Someone asked me what's the difference between chocolate powder and cocoa powder. Let me tell you here. Chocolate powder contains 100% cocoa butter, while cocoa powder contains 10% and 35% cocoa butter. Now you see. PS - I like to eat something slightly bitter. So I choose chocolate powder to make it. If I don't like it, I'll change it to cocoa powder. I also prefer thick cream. I use 250g light cream. In general, 150200g is enough.
Cooking ingredients
Cooking Steps
Step1:Mix 10g chocolate powder with 5g hot water until no granules are left.
Step2:Choose two stainless steel basins. No water or oil. Separate the egg white and yolk
Step3:Add 10 grams of sugar to the yolk and mix wel
Step4:Add 40 grams of corn oil and mix well, then add 40 grams of milk and mix well. Each time you add one, you need to mix it with the next.
Step5:As shown.
Step6:Sift in 30g cake powder or low gluten flour and mix wel
Step7:As shown in the figur
Step8:Add chocolate paste and mix wel
Step9:Add 30g of sugar to the egg whit
Step10:Use the eggbeater to beat. In the state of beating, lift the eggbeater to form a small inverted triangle. Preheat the oven for 150 ℃ ~ 8 minute
Step11:The albumen paste is added to the egg yolk paste in three times. Mix well by cutting and mixin
Step12:Pour the batter into the baking tray. Make sure the baking tray is covered with oil paper. Bake for 25 minutes at 150 ℃ in the ove
Step13:After baking, put it on the oiled paper and wait for the cool.
Step14:250g cream and 25g sugar.
Step15:Cream the cake while it's still warm.
Step16:Roll it up and refrigerate it for half an hour.
Step17:Finished produc
Step18:Finished produc
Cooking tips:1. Separate the egg white and yolk containers without water or oil. I use the rewinding method, so I need to rewind it on the oiled paper when I come out of the oven. If I want to rewind it on the front, I need to rewind it on the oiled paper when it's cool to a little temperature. After 3 rolls, refrigerate for 30 minutes. If you want to cut flat, you need to choose a sharp knife. If you don't cut it once, wipe it clean and then cut it again. It will be better if you refrigerate it for a while. There are skills in making delicious dishes.
