Love strawberry cake roll

low powder:85g egg:4 milk:55g corn oil:55g sugar:50g white vinegar:2 drops red koji powder:moderate amount light cream:200g sugar:20g strawberry:moderate amount https://cp1.douguo.com/upload/caiku/7/8/b/yuan_78f7a564088e371cac01a5c0a410ad6b.jpg

Love strawberry cake roll

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Love strawberry cake roll

The cake is good and delicious. Draw a lovely heart. The strawberries wrapped in cream are very romantic and sweet. Please don't reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you-

Cooking Steps

  1. Step1:Prepare material

  2. Step2:First, the egg yolks are separated. The protein basin must be clean and free of water and oi

  3. Step3:Add 10g sugar to the yolk bowl and stir until the sugar melt

  4. Step4:Add milk and corn oil and continue to mix evenl

  5. Step5:Low powder sifting and pourin

  6. Step6:Mix by hand until smooth and granulated. Then the yolk paste is ready

  7. Step7:Put 15 grams of yolk in a clean small bow

  8. Step8:Add some Monascus powder and mix evenl

  9. Step9:Write production step

  10. Step10:Drop a few drops of white vinegar into the protein. Add 40 grams of sugar three times and beat until it foams wet

  11. Step11:Double the egg white of red koji cake paste into a small bowl. Mix well

  12. Step12:Cut a small hole in the mounting ba

  13. Step13:Squeeze the heart shape into the non stick oven (if it is not, please remember to pad oil paper) and put it into the preheated oven 180 ° for 1 minut

  14. Step14:Take one third of the albumen and add it to the egg yolk paste. Do not circle it. Mix it evenly

  15. Step15:Then pour the batter back into the egg white bowl. Continue to mix well

  16. Step16:Pour the batter into a heart-shaped baking pan. Smooth it slightl

  17. Step17:Lift the baking tray and shake it gently on the table to produce big bubble

  18. Step18:After the oven is preheated, heat up and down the middle layer for 170 ° 1520 minute

  19. Step19:Put it in the oven until it's slightly hot and then buckle it on the baking ne

  20. Step20:When the cake is cool, we will start to beat the cream. The cream and sugar will be whipped to 9. The hard point is more suitable for the shaping of the cake roll

  21. Step21:Spread it on the cake. Put on the strawberries that have been washed and dried

  22. Step22:Roll it up with a rolling pin. Wrap it in oil paper and refrigerate it for half an hour

  23. Step23:Write production step

  24. Step24:Write production step

  25. Step25:Write production step

  26. Step26:Another cu

Cooking tips:There are skills in making delicious dishes.

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