Chinese Food

Cooking Steps

1. 

   Step1:Mix corn oil and milk well. Knock in egg yol

2. 

   Step2:Sift in low powde

3. 

   Step3:Sift in Monascus powder again. Add 1 drop of red pigment. Mix until there is no dry powder

4. 

   Step4:Fluff strawberry marshmallo

5. 

   Step5:Beat the egg white until it is thick. Drop in a few drops of lemon juice. Add a little salt. Add a little marshmallow to the egg white several times

6. 

   Step6:Whisk until the egg white is crooked (i.e. wet foaming

7. 

   Step7:Mix the yolk paste and egg white evenly. Mix up and dow

8. 

   Step8:Pour into a square baking pan. Smooth the surfac

9. 

   Step9:Preheat the oven at 150 ℃ for 30 minute

10. 

    Step10:Put oil paper on the back cover of the cake slice. Turn it upside down until it's slightly hot. Whisk the cream and sugar until it's 60-70%. Put on the front of the cake. Put on the strawberries that have been washed and dried

11. 

    Step11:Roll up the cake skin with the help of rolling pin. Refrigerate and shap

12. 

    Step12:Yoghurt + marshmallow (sugar) hand eggbeater mix well. Pour directly on the cake. Cut strawberries in pairs. Place wel

13. 

    Step13:Strawberry - the girl's heart of pin

14. 

    Step14:Finished product drawin