Strawberry marshmallow cake roll - the cake roll converted into marshmallow has more delicate tissue, even pores and soft taste. Plain yogurt + marshmallow noodles. It's sour and sweet.
Step1:Mix corn oil and milk well. Knock in egg yol
Step2:Sift in low powde
Step3:Sift in Monascus powder again. Add 1 drop of red pigment. Mix until there is no dry powder
Step4:Fluff strawberry marshmallo
Step5:Beat the egg white until it is thick. Drop in a few drops of lemon juice. Add a little salt. Add a little marshmallow to the egg white several times
Step6:Whisk until the egg white is crooked (i.e. wet foaming
Step7:Mix the yolk paste and egg white evenly. Mix up and dow
Step8:Pour into a square baking pan. Smooth the surfac
Step9:Preheat the oven at 150 ℃ for 30 minute
Step10:Put oil paper on the back cover of the cake slice. Turn it upside down until it's slightly hot. Whisk the cream and sugar until it's 60-70%. Put on the front of the cake. Put on the strawberries that have been washed and dried
Step11:Roll up the cake skin with the help of rolling pin. Refrigerate and shap
Step12:Yoghurt + marshmallow (sugar) hand eggbeater mix well. Pour directly on the cake. Cut strawberries in pairs. Place wel
Step13:Strawberry - the girl's heart of pin
Step14:Finished product drawin
Cooking tips:If you don't have this kind of semi liquid marshmallow, you can change it into fine sugar. There are skills in making delicious dishes.