Chinese Food

Cooking Steps

1. 

   Step1:Mix the yolk with sugar evenl

2. 

   Step2:Mix in corn oil and wate

3. 

   Step3:Add sifted low gluten flou

4. 

   Step4:It's a batter mixed with egg yol

5. 

   Step5:Drop a few drops of lemon juice into the egg white. Beat until thick. Add a third of sugar

6. 

   Step6:Continue to beat until delicate and 1 / 3 sugar added

7. 

   Step7:Add the rest of the sugar to kil

8. 

   Step8:It's a good egg white with a hook

9. 

   Step9:Shovel a piece of egg white into the yolk paste (Cranberry is added to the yolk paste). Mix wel

10. 

    Step10:Mix the yolk batter (up and down. Don't circle). Pour it into the egg white. Mix evenl

11. 

    Step11:Preheat the oven for 5 minutes. Pour the mixed cake paste into the baking tray. Lift the baking tray and drop it from a high place. Vibrate the bubbles

12. 

    Step12:Oven 140 degrees 25 minutes. Last 2-3 minutes to 150 degrees coloring

13. 

    Step13:Take out the buckles. Lay a layer of new oilpaper on the bottom. Tear off the tin paper. Wrap it in a hot roll and set it for 15 minutes (you can add your favorite jam, meat floss and cream in it

14. 

    Step14:Rolled u

15. 

    Step15:Let's go. It's great.