Chinese Food
Blueberry cake roll
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I just started to learn to bake. After I made eight inch Qifeng several times, I wanted to make some cake with different patterns, such as cake roll. I applied jam to roll everything. It was my favorite flavor when I was a child.
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk protein. Make sure that there is no water or oil in the basin.
Step2:Break up the egg yolk. Add sugar, salad oil, milk and salt in turn and mix well. Add sifted low powder and mix well.
Step3:Beat the egg white. Add the sugar into the egg white three times. Beat until the egg beater is lifted. The egg white looks like a small hook.
Step4:Take one third of the protein first and mix it with the egg yolk paste evenly. Never make a circle. It is necessary to fry as usual to avoid protein defoaming. Mix well and pour back into the remaining two-thirds of the protein. Stir well in a cutting and mixing way. Pour into a greased paper baking tray and smooth. Shake out the bubbles. Put into the middle layer of the oven. 150 ℃ for 20 minutes.
Step5:When it's out of the oven, take off the oilpaper while it's hot. Spread the blueberry sauce on it.
Step6:After rolling up the cake, wrap it with oil paper and refrigerate it for 15 minutes, then take out the slice.
Cooking tips:Don't spread too much jam. Leave some space around or it will overflow when you roll it. Change the jam into a salad dressing. Add the meat floss. It's a meat floss cake roll. There are skills in making delicious dishes.
