Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 65g of low gluten flour, 35g of milk, 35g of vegetable oil, 36g of sugar, 6 eggs, proper amount of meat floss, proper amount of salad dressing, mother goose titanium crystal pot, eggbeate

2. 

   Step2:Six eggs separate the yolk from the egg white

3. 

   Step3:Beat the yolk and pour in 18G sugar and mix well

4. 

   Step4:Pour in 35g warm milk and 35g vegetable oil and mix well

5. 

   Step5:Sift in 65g of low gluten flour

6. 

   Step6:Cross and stir into a paste without particles. Set aside for use

7. 

   Step7:The egg whites were separated into 6 grams of white sugar after foaming with hay egg whisk

8. 

   Step8:Beat until smooth. Pour in 6 grams of sugar. Continue beating

9. 

   Step9:Finally pour in 6G white sugar and beat until the cream does not bend when lifted

10. 

    Step10:Pour 1 / 2 into the yolk batter. Turn it up from the bottom along the edge

11. 

    Step11:Pour in the rest of the cream

12. 

    Step12:Turn it into a delicate batter

13. 

    Step13:Spread oil paper on the baking tray, pour in the batter, shake it, and cover it with a layer of fresh-keeping film

14. 

    Step14:Put some water into the mother goose titanium crystal pot, put on the steaming rack, put on the paste, and steam for about 20 minutes

15. 

    Step15:It's time to steam

16. 

    Step16:Remove the fresh-keeping film and put it on the operating pad. After cooling, put on a proper amount of salsa

17. 

    Step17:Lay another layer of meat floss

18. 

    Step18:Roll from one end to the other

19. 

    Step19:Just cut it short

20. 

    Step20:It's super simple. Try it at home during the holiday

21. 

    Step21:Take a full bite of the meat pine. It's a perfect combination of salty and sweet

22. 

    Step22:Don't miss those who have children at home.