Chinese Food
Orange cake
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When baking the cake with orange peel, the orange peel will give off a strong orange flavor when baking. The house is full of fragrance ~~~~~~~
Cooking ingredients
Cooking Steps
Step1:First make 6 small circles with tin paper for standb
Step2:Rub off the wax on the surface of the orange with salt, then rinse it, dry it, cut it in half, and dig out the pulp with a spoon. (the orange I bought is quite big, and the quantity is just right, so please try to choose a bigger orange to avoid excessive overflow of materials during baking)
Step3:Arrange the tin circle on the baking tray, and then put the orange peel on the tin circle for standby
Step4:The butter is cut into small pieces and softened at room temperature in advance. The eggs are warmed at room temperature and broken up. The low gluten powder, baking powder and salt are mixed and sifted once. The softened butter is broken up at a low speed by the eggbeater
Step5:Pour in sugar
Step6:Beat with a beater until light and bulky
Step7:Add egg white and beat evenly for several times. Beat each time until the egg and butter blend completely, and then add the next time
Step8:The whipped butter is creamy without oil-water separation
Step9:Sift in the mixed low gluten powder and baking powder, and mix evenly with a scraper
Step10:Remove two scoops (30ml) of orange juice from the pulp
Step11:Add orange juice to the batter
Step12:Pour in the dried orange peel with sugar and mix well with a spatula
Step13:Put the batter evenly into the orange peel bowl
Step14:Preheat the oven to 180 degrees in advance, put the baking tray with the cake paste in the middle of the oven, bake for about 25 minutes. Take out the cake immediately after baking. The taste is better the next day.
Cooking tips:When digging the orange flesh, first insert a knife into the flesh and skin joint and make a circle. Then use a spoon to dig out the orange flesh. Be careful. Don't break the orange skin. Butter is a solid grease. It can only be sent when it is softened at room temperature. That is to say, you can easily leave a small pit by touching the butter with your fingers. Never melt it into liquid. The eggs should be taken out from the refrigerator in advance. The eggs should be used when the room temperature is warm. The eggs should be refrigerated and the butter should be whipped. It is easy to separate the oil and water. There are skills in making delicious dishes.
