Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Protein and yolk are separated in two oil-free basin

3. 

   Step3:Add milk, corn oil and sugar to the yolk and mix wel

4. 

   Step4:Sift in low gluten flour. Sift in twice. Mix well each time and sift in the next time

5. 

   Step5:Mixed egg yolk past

6. 

   Step6:Protein added to Tata powder. Beat to bliste

7. 

   Step7:Add white sugar. Add white sugar three time

8. 

   Step8:Beat until wet foaming. Lift the eggbeater with a big hook

9. 

   Step9:Pour one third of the egg white into the egg yolk paste. Mix it up and down. Preheat it at 150 ℃ on the oven and 180 ℃ under the oven

10. 

    Step10:Put the egg yolk paste back into the protein. Mix it up and dow

11. 

    Step11:Mixed cake past

12. 

    Step12:Spread tin paper on the baking tray. Pour the cake paste into the baking tray. Smooth the surface. Lift the baking tray and shake it. Shake out big bubbles

13. 

    Step13:Put it in the preheated oven. Heat it up to 150 degrees. Heat it down to 180 degrees. 1520 minutes in the middle laye

14. 

    Step14:Take it out of the oven and shake it. Then put it upside down on the baking net and air it to the residual temperature

15. 

    Step15:Add 20g sugar powder to whipped cream and put it in refrigerator for cold storage

16. 

    Step16:When the cake is warm, tear up the tin paper. Turn the cake upside down on the baking tray and put the tin paper back down

17. 

    Step17:Take the cream out of the refrigerator. Spread the cream on the cake. From thick to thi

18. 

    Step18:Roll from the thick side. Roll in a circle. Refrigerate for one hou

19. 

    Step19:When it's time to take out the cut pieces, you can eat the

20. 

    Step20:Finished product drawin