Step1:Get all the materials read
Step2:Protein and yolk are separated in two oil-free basin
Step3:Add milk, corn oil and sugar to the yolk and mix wel
Step4:Sift in low gluten flour. Sift in twice. Mix well each time and sift in the next time
Step5:Mixed egg yolk past
Step6:Protein added to Tata powder. Beat to bliste
Step7:Add white sugar. Add white sugar three time
Step8:Beat until wet foaming. Lift the eggbeater with a big hook
Step9:Pour one third of the egg white into the egg yolk paste. Mix it up and down. Preheat it at 150 ℃ on the oven and 180 ℃ under the oven
Step10:Put the egg yolk paste back into the protein. Mix it up and dow
Step11:Mixed cake past
Step12:Spread tin paper on the baking tray. Pour the cake paste into the baking tray. Smooth the surface. Lift the baking tray and shake it. Shake out big bubbles
Step13:Put it in the preheated oven. Heat it up to 150 degrees. Heat it down to 180 degrees. 1520 minutes in the middle laye
Step14:Take it out of the oven and shake it. Then put it upside down on the baking net and air it to the residual temperature
Step15:Add 20g sugar powder to whipped cream and put it in refrigerator for cold storage
Step16:When the cake is warm, tear up the tin paper. Turn the cake upside down on the baking tray and put the tin paper back down
Step17:Take the cream out of the refrigerator. Spread the cream on the cake. From thick to thi
Step18:Roll from the thick side. Roll in a circle. Refrigerate for one hou
Step19:When it's time to take out the cut pieces, you can eat the
Step20:Finished product drawin
Cooking tips:1. The oven temperature is only for reference. We still follow our own oven temper. 2. No sugar powder can be replaced by sugar to make delicious dishes.