Chinese Food
Cute rabbit painted cake roll
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A while ago, it seemed that the painted cake roll was very popular. At that time, I didn't grow grass. This time, I made a lot of cake rolls. I really didn't have any inspiration for decoration. I thought of this style when I grabbed my heart and scratched my lungs. It was colorful and cute. It happened that I received the Tupperware tornado mixer. I just wanted to feel how amazing it was. I immediately made it. I suggested four egg whites. But I only used three egg whites. I felt that the speed of removing egg whites was very fast. Although it was all manual, it didn't take much effort to fight. It felt that it was more time-saving than the electric one. The most convenient thing was that the egg whites wouldn't splash everywhere. Every time I touched it The clothes are full of patterns from the book Huayang ice heart cake roll. I drew patterns on the white paper myself, and then put them under the oiled paper. The body of the cake uses the formula of my favorite Japanese cotton cake (28 × 28 mold)
Cooking ingredients
Cooking Steps
Step1:Draw patterns in advanc
Step2:Put the salt free butter in a small pot. Heat it over low heat and turn off the heat immediately
Step3:Then sift in the low gluten flour. Mix butter and flour with a rubber scraper.
Step4:Mix the milk in 23 times.
Step5:Mix 1 whole egg with 3 yolks and mix well. Then add 34 times to the previous step and mix well. Mix the batter and let it stand for 15 minutes.
Step6:Protein from the cold room. Add sugar. Install the mixer head of the Tupperware tornado mixer
Step7:Turn it to 8 by hand. It's still very fast. It took less than half a minute
Step8:Take a small amount of egg white cream and put it into the yolk paste in step 5. Mix it evenly with a rubber scraper; then beat the remaining egg white cream for several times to make it smooth again. Then pour the egg white paste into the remaining egg white cream. Mix it evenly quickly and surely with a scraper, but do not mix it excessively. It is fine, smooth and even with luster.
Step9:According to the pattern, take out the required components for color matching. It's relatively simple to mount the pattern on the oiled paper with a small cut flower mounting bag. It uses Pink (cake body), white (paste itself), pink, yellow and dark coffee (cocoa powder)
Step10:First draw your mouth and eyes in dark coffe
Step11:Then the red strawberries and blush parts
Step12:Yellow mouth par
Step13:Fill the face with the primary color paste. After the pattern is traced, bake it in the oven at 170 degrees for about 1 and a half minutes. Take it out to see if the surface of the paste is coagulated. If not, add 30 seconds each time
Step14:Mix the remaining batter into pink and pour it into the baking tray covered with baking paper. Level it. Tap the bottom of the baking tray to discharge the big bubbles.
Step15:Put it into the preheated 170 degree oven, bake for about 20 minutes, until the surface appears beautiful light golden yellow. It feels fluffy but relatively solid and elastic with hands. There is no rustle. It means it's done. After baking, immediately with baking paper. Move to the grid to cool. Put for a few minutes. The surface should also be covered with baking paper to prevent the surface from drying. When rolling, the skin is easy to crack.
Step16:Whipped cream with sugar. Spread it on two thirds of the cake slices. Pay attention to the patterned part at the end. Roll it up. Put it in the refrigerator to refrigerate and shape.
Cooking tips:There are skills in making delicious dishes.
