Cooking Steps

1. 

   Step1:60g light cream after boiling A kind of 60g chocolat

2. 

   Step2:Chocolate melts. Mix well and let coo

3. 

   Step3:40g water A kind of Melt 10g sugar powder. Add 40g corn oil and stir until it is emulsifie

4. 

   Step4:Sift low powder and cocoa powder twice and pour into emulsio

5. 

   Step5:Z-shaped mixing is just unifor

6. 

   Step6:Add egg yolk liquid, stir in zigzag, evenly and smoothl

7. 

   Step7:Take out the frozen protein. Beat until the fish eye bleb is first added with sugar powder. Add it in three times. Add 30g in total

8. 

   Step8:Until there is a hook in the wet foaming proces

9. 

   Step9:Take 1 / 3 of the protein paste and add it to the yolk cocoa paste. Cut and mix evenl

10. 

    Step10:After it is completely uniform, pour the batter into the remaining batter, cut and mix evenl

11. 

    Step11:Cut and mix the batter evenly and smoothl

12. 

    Step12:Evenly pour the batter into the 28 square plates paved with oilclot

13. 

    Step13:Preheat the oven 160 degrees in advance. Bake for 1820 minutes. I've baked a little

14. 

    Step14:After baking, tear off the oilcloth and turn it upside down to cool on the baking ne

15. 

    Step15:Cut off the edge of the tail. Cool the cak

16. 

    Step16:In the air, prepare the filling. 120g light cream A kind of Whisk 12g sugar powder with electric beater until it is hard. Then add the chocolate sauce. Stir evenly with electric beate

17. 

    Step17:Evenly spread the mixed stuffing on the cake slice. The inside is thick and the outside is thin. Then roll it up with oil paper. Refrigerate for 1020 minutes to set the shape

18. 

    Step18:Make sauce when refrigerated. 100g cream A kind of 120g chocolate block, melt and stir well. Cool for standb

19. 

    Step19:Take out the shaped cake roll. Cut off both ends. Then divide the cake roll into 1 / 3 and 2 / 3 sections

20. 

    Step20:Put tin paper on the baking tray. Put an upside down baking net on it. Place two pieces of cake next to each other

21. 

    Step21:Sprinkle chocolate sauce evenly. Cover the surface with a thick layer. Wipe out the lines with a scraper and other tools before setting. Move it to a plate or cake holder

22. 

    Step22:Put the strawberry Figurine outside the hat on the stump where you like. Fix it with toothpicks to prevent it from falling. Then put on the snowman hat (refer to my own recipe for Snowman making. Please move to my recipe to find it. I won't post a link

23. 

    Step23:Put several snowmen in tur

24. 

    Step24:Decorate with the rest of strawberries as you need and like. Write with a chocolate paste pen. I'm writing the wedding anniversary