Chinese Food
Cranberry cake roll
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I saw the new method of rolling cake roll. I used a rolling pin roll. It's said that the roll would be very compact and neat. I tried it once. It was so
Cooking ingredients
Cooking Steps
Step1:Beat the egg white. Mix the yolk paste well. Add the egg white into the yolk paste three times. Make sure the copy is even. Don't draw a circle.
Step2:I don't have a baking tray of the right size. I made a baking tray out of three pieces of tin foil. Sprinkle half dried cranberries. Pour in the cake paste. Spread with a scraper. Sprinkle the remaining half dried cranberries.
Step3:Preheat the oven. Heat up and down at 170 ° for 20 minutes. Take out the back button and cool it thoroughly. Remove the tin paper mold.
Step4:Roll the cake with a rolling pin. Wrap it tightly with tin paper. Put it in the refrigerator for 20 minutes
Step5:Use the knife to bake. The sides of the cut cake roll will be very neat and beautiful.
Cooking tips:There are skills in making delicious dishes.
