Chinese Food
Spinach juice cake roll
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My girl is a carnivore. She has always resisted spinach and rape. Why don't I squeeze spinach to make her favorite cake. Use spinach juice instead of milk or water. Add it into the cake. It has no peculiar smell and will not affect the taste. On the contrary, the fresh fruit green makes people have more expectations for it. I can't help but want to taste its fragrance. Light green is my favorite color. This green cake roll. Once the hair circle, many friends asked me what brand of Matcha I used. When I told them to use the most common spinach, they were very surprised. Humble spinach. Make cake roll. It was so amazing. They asked me to hurry up with the recipe. They also want to do it. Now I will share the way of making this spinach cake roll Here you are.
Cooking ingredients
Cooking Steps
Step1:1. Clean the fresh spinach, cut it into sections, put it into the cooking cup, add a little water, beat it into spinach juice, filter it, take the juice for standby.
Step2:Yolk paste - corn oil, spinach juice, sugar, separated yolks. Put them together in a waterless basin. Use a hand beater. Mix well.
Step3:Sift in the low powder. Use the hand egger to make a zigzag shape and stir well. Be careful not to circle.
Step4:Stir until there is no dry powder or granule. Cover with plastic wrap for standby.
Step5:Albumen paste: add the separated albumen into the basin without water or oil. Use the electric eggbeater to whisk it at a medium speed. During the process of whisking, add 50g of sugar and salt in three times (add the sugar for the first time to whisk it to the shape of fish bubble, add the sugar for the second time to whisk the albumen to thicken it and there is a little grain. Add the sugar for the third time to show a clear grain). Whisk the egg white until the egg head is lifted. A big hook is enough.
Step6:Take one third of the protein, add it into the egg yolk paste, cut it with a silica gel scraper and mix it evenly. Turn it out from 2 o'clock to 6 o'clock. Do not draw a circle when mixing to prevent defoaming. Preheat the oven. The upper and lower tubes are 175 degrees. Preheat for 8 minutes.
Step7:The egg white is divided into three parts. Add the egg yolk paste. Mix well each time and add the next time. The mixed egg paste is delicate and smooth.
Step8:Pour the mixed egg batter from a high place into the baking tray paved with oil paper. Shake the baking tray back and forth until the surface of the egg batter is even. Shake the baking tray slightly before entering the oven. Shake out the big bubbles in the egg batter.
Step9:Put it into the middle and lower layers of the oven. The upper and lower tubes are 175 degrees. Bake it for 20 minutes or so. The cake body rises to the highest level and then falls back. Put it out of the oven.
Step10:Take it out of the oven immediately and put it in the cooling rack to cool it thoroughly.
Step11:Let's make stuffing at this time. Add 180g of light cream and 15g of sugar and put them into a basin without water. Use an electric eggbeater to beat them at a low speed. Beat until the cream has obvious lines and won't disappear. You can also pour the cream in the basin without flowing or dripping.
Step12:Cool cake embryo. Cut off the corners at both ends. Put on light cream. Don't put too much on both ends of the cake.
Step13:Roll up the cake with the help of a rolling pin. Put the cake into a roll and refrigerate for 10 minutes, or refrigerate for one hour. Set the shape.
Step14:Take out the shaped cake roll, remove the oiled paper and cut into pieces for eating
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Step16:
Cooking tips:1. Wash spinach and add a little water to make juice. You can use a juicer, a cooking machine and a wall breaker. If it is very thick, you can filter it. 2. Do not overkill the albumen. If you beat it to a hard bubble, it will crack when rolled up after baking. 3. When mixing the batter, make sure not to circle it to prevent defoaming. When baking, the cake will not grow. 4. The cream with stuffing can be changed into jam and meat floss as you like. There are skills in making delicious dishes.
