Chinese Food
Sea moss and meat floss cake roll
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Cooking ingredients
Cooking Steps
Step1:Stir corn oil and milk well. It's milky whit
Step2:Sift in low gluten powder. Mix wel
Step3:Add the yolk. Mix well. Draw the zigzag and sti
Step4:The protein is added to the sugar in three times. Use the eggbeater to make a small hook. First low speed, then high speed. Finally, finish the bubble at low speed
Step5:Take one third of the protein and mix it evenly with the yolk paste. There is no manual requirement. Just mix it evenly. Don't worry about defoaming
Step6:Pour the batter from step 5 back into the remaining protein. Turn the scraper from two points to seven. Turn the bowl while turning the batter. Mix until the batter is invisible
Step7:Take 28 * 28 non stick baking tray. Pour batter into baking tray from 20cm height. Smooth the surfac
Step8:Sprinkle Shanghai moss and meat pin
Step9:Preheat the oven to 155 degrees, bake for 30 minutes, and let it cool a little
Step10:Turn the cake upside down. Use a knife to cut a slice away from you. Use a knife to cut the surface of the cake. Spread the salad dressing. Sprinkle the meat floss
Step11:Roll with rolling pi
Step12:Cut off both sides. You can pack it
Cooking tips:1. The recipe comes from the heroine mori. 2. After the cake is rolled, use the rolling pin to fix it against the wall for a few minutes. It will be better shaped. 3. There are skills in making good dishes without beating the protein.
