Chinese Food

Cooking Steps

1. 

   Step1:First of all, prepare the materials for the doughnu

2. 

   Step2:The yolk and the protein are separated into oil-free containers

3. 

   Step3:Mix the milk, sugar, oil, emulsify them, and sift the low gluten powder in

4. 

   Step4:Mix until dr

5. 

   Step5:Add the yolk twice and mix well (add the yolk twice to make it easier

6. 

   Step6:Mix all yolks until smoot

7. 

   Step7:Now we're going to start protein. Add a few drops of lemon juice and beat until the protein bubbles up. You can add a third of suga

8. 

   Step8:Beat the protein until it is fine and glossy. Add 1 / 3 suga

9. 

   Step9:The protein starts to streak. Add in the rest of the sugar

10. 

    Step10:It's dry fermentation. The protein is ready. (you can preheat the oven 160 degrees first.)

11. 

    Step11:Add the beaten protein to the yolk paste in three times and mix wel

12. 

    Step12:Well mixed cake paste is fine without cakin

13. 

    Step13:Put oilpaper in the square basin. Pour in the cake paste. Smooth it

14. 

    Step14:In the middle of the oven. About twenty minutes.

15. 

    Step15:Now we can make ganeshi the bark first. Heat the cream to about 50 degrees and melt the dark chocolat

16. 

    Step16:Put it aside. Mix it after it's cool. Wait until it thickens

17. 

    Step17:When the cake is baked, shake the heat. Turn it around. Tear off the oil paper at the bottom. Then spread it gently again to prevent it from drying out

18. 

    Step18:Cocoa cream - sift cocoa powder and sugar into light cream. Mix it first, then beat it. Prevent the sugar from flying

19. 

    Step19:Spread the whipped cream evenly on the cake surface. If you like fruit, you can add some fruit

20. 

    Step20:Roll it up. (if it's hot, you can refrigerate it first.

21. 

    Step21:Put Ganache on the cake roll. After finishing, mark the tree with a fork. Sprinkle some sugar powder to decorate it

22. 

    Step22:Let's have Christmas together. It's very busy