Chinese Food
Cream cake roll
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The child said he hasn't eaten the cream cake roll for a long time. Then make one.
Cooking ingredients
Cooking Steps
Step1:1-egg white separatio
Step2:2-add corn oil to the egg yolk. Stir well. Then add milk. Stir well. Then add flour and stir well until there is no particle.
Step3:Add a few drops of white vinegar to the egg white. Add sugar in three times and beat.
Step4:Add 3 / 1 of the protein to the yolk mixture and stir well.
Step5:Pour the egg yolk back into the egg white and continue to stir evenly.
Step6:Pour it into the mold. Shake it for a few times. Shake out the bubbles. Preheat the oven at 180 degrees for 5 minutes. Then put it in the upper part of the oven at 180 degrees for 25 minutes. When baking for 15 minutes, observe whether the upper layer is colored. If it changes color, lower the temperature a little.
Step7:Take it out and turn it over.
Step8:Tear off the bottom oil absorption paper and put it on top of the cake to cool. Let's use something to make it cool. Don't put it directly on the table. Because I forgot to make it last night. As a result, the cake under the table is stained.
Step9:It's cool. When it's a little bit warm, whisk the cream. Then put it on the cake. Roll it up. Put it in the refrigerator and refrigerate it. In the morning, you can have a beautiful cream cake roll.
Step10:Morning cream cake roll with milk bird's nest, eggs, etc. perfect.
Cooking tips:This is a detail that needs to be paid attention to. When you cool it, you must vacate it. To prevent the cake noodles below from touching the table. There are skills in making delicious dishes.
