Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg white. The protein basin must be clean, free of water and oi

2. 

   Step2:Pour corn oil and milk into the yolk bowl and mix wel

3. 

   Step3:Sift in low powder, cut and mix evenl

4. 

   Step4:Mix evenly by hand until smooth without dry powder particle

5. 

   Step5:Drop a few drops of white vinegar into the protein. Add sugar in three times to beat until it is wet foaming. Now preheat the oven 170 degree

6. 

   Step6:Take one third of the beaten egg white and mix it evenly in the yolk paste basi

7. 

   Step7:Pour the cake paste mixed in the previous step into the remaining albumen basin and mix well. Do not circle it

8. 

   Step8:Pour the batter into a greased baking pan. Smooth the surface slightl

9. 

   Step9:A few light shocks produce big bubble

10. 

    Step10:Put it in the middle of the oven. 170 ℃ for about 15 minute

11. 

    Step11:Put it on the baking net and cool it down. Tear off the oil paper at the bottom with slight hea

12. 

    Step12:You can roll it up with blueberry. It's delicious without jam

13. 

    Step13:Write production step

14. 

    Step14:Write production step