Chinese Food
Minced scallop cake+
(90615 views)
It's accidental to know douguo. But my feelings for douguo can't be described in words ❤❤。 During the period of douguo, I have learned many skills. From knowing nothing about baking to now, I want to thank douguo. Thanks to the douyou who share the recipe. Every day in douguo is very full. Every day I will wander here for a long time. I see douguo at the first sight in the morning. The last one before I go to bed is douguo. My family said that the poisoning is too deep. -
Cooking ingredients
Cooking Steps
Step1:All materials read
Step2:Protein and yolk separatio
Step3:Mix egg yolk with 10g sugar, milk and corn oil evenl
Step4:Add sifted low gluten flour. Stir until no granules are left
Step5:Add lemon juice to the egg white to make fish eye bleb at a low speed. Then add 35g white sugar in three times to kil
Step6:The egg beater has a hook when it is lifted up
Step7:The egg white is added to the yolk paste in three times and mixed evenly. This is the state of mixing well
Step8:Preheat the baking tray at 160 ℃ for 6 minutes. Lay oil paper on the baking tray. Spread it into a circle with a small spoon (you can use a decorative bag if there is a decorative bag). Bake for 10 minutes
Step9:The cake is a little cold. Squeeze in the salad dressing (blueberry sauce). Put in the meat floss
Step10:Fold it in half. Then stick some meat floss on the seal. The soft cake is ready.
Step11:Douguo 5th anniversar
Cooking tips:When it's a little cold, it can be put into a fresh-keeping bag and softened. It's not easy to crack when it's folded in half. The first time. It's a little big. The diameter is 10cm. There are skills in making delicious dishes.
