Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Separate yolk and egg whit

3. 

   Step3:Beat up the yolk. Add in the milk and stir well.

4. 

   Step4:Add corn oil. Mix wel

5. 

   Step5:Sift in the flour and mix well.

6. 

   Step6:Add sugar to the protein in three times, and beat until it foams.

7. 

   Step7:Add one third of the beaten egg white to the yolk paste. Stir well and then pour into the remaining egg white. Stir well.

8. 

   Step8:Pour into the square plate. Shake out bubbles.

9. 

   Step9:Preheat the oven. 190 ℃ for 18 minutes.

10. 

    Step10:Take it out immediately after baking. Shake out the hot air. When it is cool to the extent that the baking tray is not hot, turn it upside down to release the mold. Spread a layer of bean paste evenly.

11. 

    Step11:Roll it up. Refrigerate it.

12. 

    Step12:Put a layer of condensed milk on the skin. Sprinkle coconut to decorate.