Chinese Food

Cooking Steps

1. 

   Step1:Add 30g sugar to egg yolk and stir wel

2. 

   Step2:The rest of the sugar is added to the protein three times. The protein is sent to the wet state

3. 

   Step3:Milk powder, add butter, add 20g cream cheese, heat in a small milk pot until it melts, then turn off the fire and air until it is war

4. 

   Step4:Add a third of the protein to the yolk and mix wel

5. 

   Step5:Sift in low powder and mi

6. 

   Step6:Pour it back into the protein. Mix wel

7. 

   Step7:Pour the cheese and milk mixture into the batter. Mix wel

8. 

   Step8:Preheat the oven 180 degrees. Pour the cake paste into the gold plate lined with oil paper. Shake out big bubbles from about 15cm. Bake in the preheated oven for 15 minutes

9. 

   Step9:Take it out after baking. Shake the heat from the place about 30cm away from the desktop. Buckle it upside down on a greased paper table or baking net. Tear up the oiled paper that was just baked together and put it back on the cover to avoid the cake drying. Cool the cake at this time. Then make the stuffin

10. 

    Step10:Cream cheese in a bowl, stir with sugar in hot water, smooth and eve

11. 

    Step11:I didn't weigh the amount of sugar. You can add some to taste it. Not enough to add it

12. 

    Step12:Spread it on the cake. Let it roll u

13. 

    Step13:I made two. One was put in the refrigerator for half an hour and cut it out. At this time, the cheese was still hot, liquid and delicious. I also made one and put it in the refrigerator for one night. I ate it the next day. The cheese solidified. It was also very delicious.

14. 

    Step14:It's been refrigerated for a long time. It's frozen cheese. It's delicious don't want i

15. 

    Step15:If you are afraid of being greasy, you can match it with lemon tea or tea. Actually, I don't feel bored at al

16. 

    Step16:Delicious..

17. 

    Step17:If you like cheese or flow, you can microwave it for ten seconds.