Chinese Food
Video | timeless afternoon tea -- Matcha and honey bean roll
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Matcha honey bean roll has always been favored by the public. The full sweet honey bean is more prominent against the soft Matcha cake. Matcha is fresh. It is the best choice for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Mix the milk with the salad oil. Let them thoroughly emulsify. Preheat the oven in advance. Heat up and down 170 degrees.
Step2:Add sifted low gluten flour and Matcha powder. Stir until no powder is left.
Step3:Add in the yolk. Stir well. Don't mix too long.
Step4:Add 60g sugar to the egg white in three times. Beat until it is hard and foamy. Beat the egg head in advance with a small upright point.
Step5:Take a third of the egg white and add it to the yolk paste. Stir it a little.
Step6:Then pour back the egg white. Mix the batter completely.
Step7:Pour the batter into the baking tray.
Step8:Gently smooth the surface.
Step9:Put it in the preheated oven. Heat it up and down for 170 minutes.
Step10:Whipped cream with sugar until full.
Step11:Spread the cream evenly over the cake.
Step12:Put on the peas.
Step13:As shown in GIF, roll up the cake roll with a rolling pin. Put the rolling pin under the oilpaper. Roll up one end of the cake. Lift it with the rolling pin and press down the cake roll. While pressing, roll the oilpaper on the rolling pin. That is, roll the cake roll forward and the oilpaper back.
Step14:Wrap the rolled cake in another piece of oilpaper and refrigerate it for half an hour.
Cooking tips:1. The egg white and yolk paste in step 5 do not need to be mixed evenly, because they need to be mixed twice. If they are mixed evenly, they are easy to defoaming. 2. This cake roll belongs to Qifeng cake. It tastes soft and delicate. 3. The size of the baking tray is - 39.5x32.5cm. It looks good when rolled up. You can use a 28x28 baking tray. The cake will be a little thicker. There are skills in making delicious dishes.
