Chinese Food
Oreo cream cake roll
(154750 views)
I haven't made a cake roll for a long time. Today I roll one. It's a fat roll with Oreo cream. It's delicious and can't be found in the north. Ha ha. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials to be used first.
Step2:Mix corn oil and milk until emulsified.
Step3:Sift in the low gluten flour and use the hand beater to draw the Z shape and stir evenly.
Step4:Add the yolk and draw a Z shape and stir evenly.
Step5:Add a few drops of white vinegar to the protein. Add in sugar three times and beat to the big hook.
Step6:Take one third of the albumen paste and add it into the egg yolk paste and mix well.
Step7:Mix with the remaining two-thirds of the protein paste and mix well.
Step8:Pour the cake batter into the 12 inch baking tray in the morning. Shake it a few times. Let the atmosphere bubble out.
Step9:Preheat the oven at 180 ℃ for 10 minutes and put it in. Bake it at 165 ℃ for 22 minutes. Release from the oven. If there is no cream and other fillings in the middle, it can be rolled up directly.
Step10:Take 150 grams of light cream and sugar powder, beat to 6 and distribut
Step11:Add Orioles and play harder
Step12:When the cake is cold, spread the cream. Wrap it with oil paper for about half an hour.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Different brands of flour have different water absorption. The amount of milk in the formula can be adjusted appropriately. 2. Cover the cake roll with oil paper when it is cool. It will crack when it is not dried. 3. Each oven has a different temper. Temperature and time are for reference only. There are skills in making delicious dishes.
